Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
In the last few months, restaurants like Zizo, 7 Degrees Brauhaus, Lock & Key, Khyen Chyen, Batli 29 to name a few in Gurgaon have either shut…
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.
The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.
Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.
The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.
In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.
Copyright © 2009 - 2026 Restaurant India.