60% of restaurants in Mumbai were casual dining places.
Getting a quality learning and work atmosphere in terms of food is a challenge for the standalone restaurants.
Market analysts have found that consumers now prioritize convenience when choosing shops.
Customers in smaller cities relate and connect with a brand as people get emotionally attach.
Leveraging social data to strengthen your brand's social media marketing strategies.
The restaurant business implies hospitality, which is about bringing to the table a great dining experience.
Going to the very basic, having a clear business plan must be put in the first place of consideration.
86% buyers will pay more for a better customer experience.
Despite usual dining etiquette, sometimes it's OK to play with your phone at the table, even when you're at a restaurant.
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
Most of the really good tasting foods often have the highest margins.
With new concepts knocking the door every second, it becomes challenging to constantly do something better and innovative and keep up with the…
The Second Edition of Restaurant India, West India held on 9th June 2018 in Mumbai set a cult for the business makers .
"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General…
In order to work hand in hand with the franchisees, restaurants are drawing towards technological solution software like ERP.
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