India food service which is highly driven by the increasing interest of millennials in the sector.
The size of restaurant industry is expected to be four lakh crores by 2018.
The group has also implemented new guidelines as there was no policy earlier.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
In an exclusive interview with Restaurant India, Sanjay Vazirani, CEO and Managing Director at Foodlink Services shares how he is building experience…
A place could take you to the heights or could even turn into dud.
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
The restaurant is all about modern Indian and fusion cuisine, and molecular gastronomy.
The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
Copyright © 2009 - 2026 Restaurant India.