What was traditionally a slower three-hour window can become a high-energy, high-revenue daypart.
The regulator cannot stand inside every kitchen every day. The business can and must maintain the controls that keep food safe, while government…
Restaurant owners have to be strong with their service, quick with kitchen preparations and all while making sure the food quality stays top notch…
Ingredient standardisation is emerging as one of the industry's most effective tools for protecting margins while scaling profitably.
Wagamama is accelerating its expansion through a multi-million-pound joint venture between The Restaurant Group (TRG) and Charcoal Concepts, the…
Understanding local preferences, service expectations and spending behaviour is therefore becoming more important than simply identifying white…
Although one common thing emerged: lasting hospitality brands are built on much more than exceptional food. Food can become a country's…
The focus is shifting from driving footfalls to increasing spend per customer, making premiumization an effective strategy to navigate inflation.
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.
Today's diners want to know where their food comes from, who grows it, and the journey it takes before arriving at their table.
With labour costs accounting for 18–25% of revenue and food costs ranging from 28–40%, even small operational inefficiencies can significantly impact…
Cities like Bengaluru are leading the way, with high per capita dining spends and a culture where weekdays feel like weekends. The implication is…
Emotion has quietly moved from the margins to the centre of the dining experience, becoming one of the most decisive factors in where people choose…
In an exclusive interview, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku’s vision…
Hotels and restaurants that demonstrate measurable environmental responsibility differentiate themselves in a competitive market.
Copyright © 2009 - 2026 Restaurant India.