In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
Extended hours will improve asset efficiency, attract tourism, and encourage greater consumer spending.
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
Dining today is no longer about just eating—it’s about being entertained.
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.
The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.
Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.
The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.
In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
There is no doubt about the fact that every successful restaurant is backed with highly dedicated staff and team.
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