How to start a restaurant in India

In the last few months, restaurants like Zizo, 7 Degrees Brauhaus, Lock & Key, Khyen Chyen, Batli 29 to name a few in Gurgaon have either shut…

In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…

The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.

In the nightlife business a restaurant has to overcome several odds to get the cash flow.

Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.

The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.

The cafe serves eight types of coffee from eight different countries along with delectable Mexican & Italian delicacies.

Before you go ahead with your business, you must have all the below mentioned qualities to run a successful bistro in Mumbai.

The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.

In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.

The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.

The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.

There is no doubt about the fact that every successful restaurant is backed with highly dedicated staff and team.

The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.