Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
If you are serious about starting a cloud kitchen, the FSSAI license is your first big step. It protects your brand and your customers. The…
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
Cities are drawing investment for the restaurant sector as investors show interest in scalable and innovative F&B concepts.
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and…
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
Inflation had a particularly acute effect on the restaurant business. For example, food inflation surged to over 10% in June 2024, significantly…
Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.
Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.
According to a study, 60% of businesses fail in the first year.
60% of restaurants in Mumbai were casual dining places.
Market analysts have found that consumers now prioritize convenience when choosing shops.
Customers in smaller cities relate and connect with a brand as people get emotionally attach.
Leveraging social data to strengthen your brand's social media marketing strategies.
The restaurant business implies hospitality, which is about bringing to the table a great dining experience.
86% buyers will pay more for a better customer experience.
Despite usual dining etiquette, sometimes it's OK to play with your phone at the table, even when you're at a restaurant.
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