How to start a restaurant in India

The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.

The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.

There is no doubt about the fact that every successful restaurant is backed with highly dedicated staff and team.

The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.

In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.

Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.

It is nestled in the courtyard seating under the open sky making it perfect for an amazing al-fresco dine-in experience.

In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.

There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant…

42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.

Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.

In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.

Here are a few business ideas which can be explored in restaurant industry

These Steps Will Help You to Bring in Regular Customers for Your Restaurant