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Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport- By - Vijetha Iyer
- Oct 23, 2025 / 1 MIN READ
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Spanning 18 acres, the property includes 98 rooms and suites alongside expansive convention and banquet spaces, positioning it as one of the most significant MICE…- By - Saptopriya Ghosal
- Oct 23, 2025 / 1 MIN READ
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According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha Bandhan, Ganesh Chaturthi…- By - Saptopriya Ghosal
- Oct 23, 2025 / 1 MIN READ
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Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative approach to food and…- By - Saptopriya Ghosal
- Oct 22, 2025 / 1 MIN READ
Article
Where tradition, flavour and design unite to create an immersive Indian dining experience unlike any other in the region.- By - Nusra
- Oct 22, 2025 / 4 MIN READ
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…- By - Vijetha Iyer
- Oct 17, 2025 / 11 MIN READ
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…- By - Vijetha Iyer
- Oct 16, 2025 / 6 MIN READ
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.- By - Vijetha Iyer
- Oct 13, 2025 / 7 MIN READ
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.- By - Vijetha Iyer
- Oct 10, 2025 / 8 MIN READ
What's Hot
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…- By - Mahak Sharma
- / 12 MIN READ
These rums are more than just drinks. They are rare treasures that show history, skill, and luxury. Each bottle tells a story of decades of careful…- By - Saptopriya Ghosal
- / 14 MIN READ
France stands as the heart of the wine world. Its five main types—Bordeaux, Burgundy, Champagne, Rhône, and Loire—each tell a different story.- By - Saptopriya Ghosal
- / 11 MIN READ
10 Best Street Foods of Mumbai that define the city’s flavour—from vada pav and pav bhaji to prawn koliwada—each dish tells a story of Mumbai’s…- By - sandeepsharma
- / 9 MIN READ
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.- By - sandeepsharma
- / 9 MIN READ
People
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.- By - Saptopriya Ghosal
- Oct 09, 2025 / 5 MIN READ
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a successful casual dining brand in the Indian market.- By - Nusra
- Oct 07, 2025 / 11 MIN READ
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained its success over the past 35 years by redefining…- By - Vijetha Iyer
- Sep 30, 2025 / 9 MIN READ
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune, Chennai, Ahmedabad, and Lucknow by 2030.- By - Vijetha Iyer
- Sep 24, 2025 / 5 MIN READ
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