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With the addition of the 0 percent ABV collection, Atelier V is further broadening its beverage portfolio by offering alcohol-free options alongside its existing cocktail…- By - Saptopriya Ghosal
- Jul 01, 2026 / 1 MIN READ
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The UK expansion comes as premium spirits brands continue to target markets where consumers are increasingly exploring craft products and internationally inspired flavour…- By - Saptopriya Ghosal
- Jul 01, 2026 / 1 MIN READ
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South Korean food-tech brand bets big on India with a "3-in-1" store format combining pizza, street food, and dessert under one roof- By - Vijetha Iyer
- Jul 01, 2026 / 1 MIN READ
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While remaining optimistic about India's long-term hospitality growth, the company acknowledged that regulatory and bureaucratic processes continue to be among the key…- By - Saptopriya Ghosal
- Jul 01, 2026 / 1 MIN READ
Article
Alongside the improved supply, the price of a 19-kg commercial LPG cylinder has been reduced by Rs. 183.50 across major cities, effective July 1,…- By - Vijetha Iyer
- Jul 01, 2026 / 6 MIN READ
Beyond reducing reliance on bottled water, the move strengthens food safety, consumer rights, transparency, and operational accountability, while…- By - Vijetha Iyer
- Jun 30, 2026 / 7 MIN READ
A new generation of consumers is embracing espresso, pour-over, AeroPress and cold brew, signalling a shift towards specialty coffee where precision…- By - Vijetha Iyer
- Jun 29, 2026 / 5 MIN READ
Globally, leading bars are reporting record demand, with some serving over 12,000 martinis annually and others exceeding 30,000 serves a year.- By - Vijetha Iyer
- Jun 26, 2026 / 7 MIN READ
In 2026, the most successful restaurants are not necessarily the largest, but the ones that are the most agile and adaptable.- By - Vijetha Iyer
- Jun 25, 2026 / 8 MIN READ
What's Hot
Whether it is the crunch of roasted chana, the sweetness of peanut chikki, or the comforting flavour of homemade mathri, these snacks continue to…- By - Saptopriya Ghosal
- / 15 MIN READ
Exploring these regional varieties not only broadens your palate but also reveals why dosa continues to be one of India's most celebrated…- By - Saptopriya Ghosal
- / 19 MIN READ
The best bottle is the one that matches your taste, your meal, and the occasion. With every new bottle, you build confidence, discover new flavours,…- By - Saptopriya Ghosal
- / 11 MIN READ
Every biryani has its own identity, and Donne Biryani is no exception. Instead of relying on saffron, rose water, or fried onions for its character,…- By - Saptopriya Ghosal
- / 12 MIN READ
As food habits continue to evolve, the future of vegetarian dining promises to be richer, smarter, and more delicious than ever before.- By - Saptopriya Ghosal
- / 13 MIN READ
People
His journey into the industry was shaped early on by his training at the iconic The Taj Mahal Palace, where he learned the fundamentals of service excellence, attention to detail, and guest-…- By - Nusra
- Jun 24, 2026 / 7 MIN READ
Founded by sisters Chef Afshaa Rajqotwala and Nousheen Rajqotwala, Pomodoro was built on a simple idea: serving authentic, approachable Italian food with warmth and care.- By - Vijetha Iyer
- Jun 12, 2026 / 5 MIN READ
As Chef de Cuisine at Sofitel Dubai The Obelisk, he is passionate about showcasing authentic flavors, seasonal ingredients, and the warmth of Arabian hospitality through memorable dining experiences.- By - Vijetha Iyer
- Jun 09, 2026 / 6 MIN READ
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and experiential travel.- By - Saptopriya Ghosal
- Jun 04, 2026 / 8 MIN READ
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