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The rise of self-service kiosks is not a coincidental trend; rather, it is a response to fundamental changes in consumer behavior and technology capabilities.- By - Mahak Sharma
- Jul, 12 2025 / 1 MIN READ
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A soft opening is more than a simple practice run. It allows a restaurant to prepare thoroughly, make improvements, and generate early interest.- By - Saptopriya Ghosal
- Jul, 12 2025 / 1 MIN READ
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Creating a heart-healthy diet is simple and achievable with small, consistent steps. Adding just one or two heart-friendly foods to daily meals can make a meaningful…- By - Saptopriya Ghosal
- Jul, 12 2025 / 1 MIN READ
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The days of static, printed sheets are over, when an old laminated sheet of paper was used as a menu. Today's restaurants use interactive screens, QR code menus, and…- By - Mahak Sharma
- Jul, 12 2025 / 1 MIN READ
People
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.- By - Vijetha Iyer
- Jul, 11 2025 / 5 MIN READ
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar & Kitchen, the brand is now set to unveil an exciting…- By - Vijetha Iyer
- Jul, 04 2025 / 5 MIN READ
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu- By - Vijetha Iyer
- Jul, 02 2025 / 6 MIN READ
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with something new everytime.- By - Vijetha Iyer
- Jun, 30 2025 / 6 MIN READ
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