Yuki Opens its Fourth Outlet in Sarjapur, Bengaluru

Yuki Cocktail Bar & Kitchen, renowned for its innovative Pan-Asian cuisine and artisanal cocktails, proudly announces the opening of its fourth outlet in the vibrant neighborhood of Sarjapur at Bengaluru. This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bangalore's discerning diners.

The Sarjapur outlet reflects Yuki’s design ethos, blending Japanese cherry blossom inspiration with Neo Art Deco flair. Earthy tones, bold black-and-white flooring, and teal-pink accents create a modern, warm space. The Koi fish motif—a symbol of culinary excellence—runs throughout, anchored by the iconic Yuki logo as a mark of identity and continuity.

Building on the success of its earlier locations, Yuki Sarjapur presents a thoughtfully curated menu featuring Japanese, Korean, Malaysian, and Thai cuisines. Guests can enjoy standout dishes like cream cheese dumplings, truffle edamame dumplings, and the much-loved fried sushi (Yasai Futomaki Age). Regional highlights include Larb Gai from Thailand, Burmese chickpea tofu, and Kampung Rice from Malaysia, with ample options for vegetarian and vegan diners.

Yuki’s signature cocktail program enhances the experience with inventive drinks like Geisha’s Garden, Pandan Teq-Tea, and the rich Fig & Cheese Old Fashioned—all crafted to pair seamlessly with the menu.

Sai Shivani & Priyesh Busetty, Co-founders, Yuki said, “Our commitment to providing a memorable dining experience extends beyond the plate. The elegant interiors, influenced by Japanese cherry blossoms and Neo Art Deco design, create an ambiance that complements the exceptional flavors on offer.”

They added, “The Koi fish motif, weaving its way through our outlets, symbolizes the journey of our culinary excellence from one location to another. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure. We invite you to join us and explore the tantalizing world of Pan-Asian cuisine, where tradition meets modernity, and every bite is a celebration of flavor.”

With its bold flavours, inviting hospitality, and immersive design, Yuki Sarjapur is set to become a key player in the neighborhood’s dining scene. Signature dishes like cream cheese dumplings, fried sushi, Larb Gai, Kampung Rice, and Japanese cheesecake offer a vibrant culinary journey through Asia. Thoughtfully designed with cosy, intimate corners, the space invites guests to linger—making it a place for both meaningful connections and memorable meals.