Restaurant India News: Vinci Ristorante Makes Its Grand Debut, Redefining Luxury European Dining in New Delhi

Vinci Ristorante makes its grand debut, bringing a new era of luxury European dining in New Delhi. Situated at DLF Emporio, India’s most prestigious luxury destination, Vinci is the creation of Prateek Gupta, the man behind Delhi favourites such as Ristorante Dali, Café Dali, and Trattoria Hugo in collaboration with Kapil and Sandy Khurana’s Entertainment Design Company (EDC).

The partnership brings together culinary artistry and timeless design to create an experience defined by elegance, intimacy, and indulgence.

Spread across 2,400 sq. ft. with just 48 seats, Vinci radiates quiet grandeur. A palette of broken ivory and sage green sets a serene backdrop, while emerald accents, vintage lamps, and tall palms add vibrance. Plush banquettes invite lingering meals, and at the centre, a canopy-topped bar anchors the space—serving cocktails with flair and refinement.

For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication. Set within Emporio, an address synonymous with luxury, it is envisioned as both a mid-day indulgence for shoppers and an elegant evening destination for connoisseurs.

The menu pays homage to European classics with a contemporary spirit. Highlights include Saffron Pappardelle XO Lobster with cognac-laced XO sauce, Truffle Crème Risotto layered with seasonal truffles, and NZ Pistachio-Crusted Lamb Chops—bold yet refined. House signatures such as the indulgent Fresh Truffle Pizza and the theatrical Truffle Cheese Wheel Pasta, prepared live at the table, bring drama and decadence, while the playful Tiramisu Drawer closes the experience on a sophisticated note.

The beverage program complements this artistry with fine wines, premium spirits, and inventive cocktails. Adding to its charm, Vinci also introduces a three-tier high tea service, featuring delicate savouries, handcrafted patisserie, and rare teas—a mid-day escape crafted for Emporio’s discerning clientele.

Prateek Gupta, Founder of Vinci said, “My vision was to create more than a restaurant — I wanted to craft an experience where every detail, from the menu to the mood, reflects passion and quiet luxury. European food has always been about warmth and soul, and at Vinci, we’ve reimagined that tradition for a space as iconic as Emporio.”

Kapil & Sandy Khurana, Founders of EDC added, “Designing Vinci was about creating an atmosphere where time slows down and every detail matters. The space is intimate yet grand, refined yet inviting. For us, it wasn’t just about building a restaurant — it was about creating a sanctuary of stories, heritage, and hospitality.”

With its debut, Vinci Ristorante is set to become a landmark at DLF Emporio — a destination where culinary excellence, world-class design, and heartfelt hospitality converge, brought to life by Prateek Gupta and Kapil & Sandy Khurana of EDC.