Restaurants

The Brasserie is committed to sustainability, focusing on using eco-friendly cooking techniques that enhance flavors.

Originally opened by Colossal Hospitality in 2020, Kynd Cafe has revolutionized vegetarian European cuisine.

By the end of 2026, Banaraswala plans to have more than 20 locations spread throughout India's major cities as part of its ongoing expansion…

Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the…

With more than 250 seats, guests may select their ideal location from both indoor and outdoor sitting options, whether it's a bustling perch at…

Coffee is the main focus at Silk Road Coffee Company; every cup is expertly made from single-origin beans sourced from small estate producers to…

The BAH offers a carefully designed menu that honors regional Indian flavors while showcasing the best elements of European and Mediterranean…

With more than 45 locations in Hyderabad, Bangalore, Delhi-NCR, and Kolkata, it has greatly expanded in recent years.

"Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful…

With each dish carefully crafted to provide an unforgettable experience, Jugnu's menu, which is curated by Chef Ajay Chopra, epitomizes the…

With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience.

The launch of a unique Japanese sandwich selection, which gives the eating experience a distinctive flair, is a particular highlight of the menu.

Numerous GST notices have been sent to the corporation by different national authorities.

The brand has established itself as the top destination for tequila enthusiasts by providing one of the widest assortments of tequila-based beverages…

The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy…