From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Set in the heart of Noida’s bustling business hub, Underdoggs Noida spans 2,400 sq. ft. and brings together live sports, bold global cuisine, and a…
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
Celebrity Chef Ajay Chopra introduces a dining space where food is fun, etiquette is optional, and flavour takes centre stage in a vibrant, judgment-…
Staying true to the brand’s commitment to elevated comfort food, Delizza reimagines classic pizza with bold flavors and thoughtful ingredients.
The brand continues expansion with signature immersive dining experience
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The brand introduces the first exclusive Espresso Martini Menu in India
Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel…
The Opal Bar is more than just a bar - it’s an all-day sanctuary for those who appreciate bold flavors, inventive cocktails, and a seamless ambiance…
A Redefined Dining and Nightlife Destination Where Art, Culture, and Primal Flavours Converge in an Immersive Rainforest Setting
Harry Yu joins the Johnny Rockets team from Amazon.com, where he was responsible for the Amazon fulfillment centers, managing IT operations, services, governance and budget control.
"Business has dipped 25 to 30 per cent. Buffalo meat is fatty and of poor quality, many who can afford mutton and chicken have stopped eating beef," says Khalid Hakim, owner of Noor Mohammadi.
The start-up aims to utilise the new funding for technology up-gradation as well as to add more restaurants and locations. Earlier, it had raised seed funding from the promoters of the company.
\"I am delighted to be a part of the Westin Well-Being movement. I have always believed in a holistic approach to wellness; what one eats, what exercise regimen one follows and how one counters stress,\" Dutta said.
It has introduced a Special Navratra Thali (vrat ki thali) during the duration of Navratras from October 13 to October 21 which cost Rs 325 plus taxes. The thali will be available from 12 noon to 11.30 pm.
\"To meet the global standards of seed spices being exported from Gujarat, the board has decided to set up a testing lab at Kandla port at a cost of Rs 15 crore. Six such laboratories are already functioning across the country, including at Mumbai, Cochin
In the past few years food-tech companies mushroomed rapidly, becoming a much sought-after ecommerce sector while relying heavily on burning through cash to attract customers in a market that quickly got crowded. The change in their fortunes is symptomati
\"It would be an anomaly to say our database is 100 percent clean now. We are 99 percent clean,\" said Saurabh Kochhar, CEO of FoodPanda.
Aamir Siddiqui, owner, Delhi Zaika, said, œI am sure biryani lovers are going to have a tough time in selecting their best biryani. Keeping in mind the different taste buds, we have introduced spicy, non-spicy & boneless biryanis for seven days of the w
DishCo presently operates in Mumbai, Pune, and Goa. It will soon expand into Delhi, Hyderabad and Bengaluru. Over 8,500 restaurants are listed on DishCo™s app.\r\n
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