Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Set in 20-acres of lush greenery, Hilton Hyderabad Genome Valley Resort & Spa offers a stunning new destination for grand celebrations and…
Spanning a gross exhibition area of 10,000 sq. m, Annapoorna Inter Food 2025 will host over 200 exhibitors and is expected to attract more than 10,…
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…
Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
Designed as the ultimate home away from home, Alfresco blends ease with elegance, creating an atmosphere that feels both familiar and refined.
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
The new drinks menu celebrates 11 years of community with cocktails that are nostalgic and disruptive.
Windmills Craftworks’ version captures that spirit with a clean fermentation profile, restrained bitterness, and a finely tuned balance of malt and…
Anar, a charming restaurant with strong and fragrant Iranian and international flavors, was co-founded by Anant Kataria, Siddharth Manchanda, Roshni…
All of its brands will stop using refined oils in their recipes by 2025 and switch to using only mustard oil. It is commonly known that mustard oil…
It's an 18-seater restaurant, founded by Nitin Wagh and Shubham Setia.
NRAI has written a letter to the Hon’ble Finance Minister, Smt. Nirmala Sitharaman seeking certain policy & budgetary support which will propel…
Every plate tells a story - of the soil that grounded it, the source that preserved its purity, and the season that brought it to life.
A Grand Sankranti Celebration at Bangalore's Pioneer Andhra Restaurant Chain on 14th & 15th January.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
Lumara combines vibrant energy with intimate charm, creating a warm and upscale environment for relaxation and connection.
Quattro Bistro offers a wide variety of coffees and non-alcoholic drinks, making it the ideal place for a leisurely coffee break or a decadent lunch.
The café features an impressive lineup of artworks by renowned artists.
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