In a bold leap from its cult-favorite gourmet burgers to an all-new handheld format, Boomburger has unveiled its latest innovation, a global range of wraps that promises to redefine the category.
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a format that’s convenient, flavour-forward, and unmistakably Boom. From its first cloud kitchen in Mumbai, Boomburger has reimagined classics with playful creativity — think Boeuf Bourguignon in a bun, Thai Green Curry burgers, and now, wraps that deliver the same boundary-pushing flavours in a handheld form.
The new range includes both vegetarian and non-vegetarian wraps crafted with international flair — from the Falafel Shawarma Wrap with house-made hummus and feta to the Korean Paneer Wrap layered with gochujang, sriracha mayo, and Boom’s signature kimchi slaw. Other standouts include the Pesto Paneer Wrap with caramelised onions and eggplant, the fiery Spicy Buffalo Chicken Wrap, and the indulgent Buffalo Cheeseburger Wrap, which combines crumbled buffalo patties, Boom sauce, and burger pickles for an all-flavour, no-compromise experience.
“Most wraps are functional but forgettable,” says Chef Garg. “We wanted to reverse that - each wrap is a complete flavour journey, not just a convenience.”
“Great flavour should surprise you, elevate you, and stay with you, even in the most portable formats,” Garg adds. “With these wraps, we wanted to prove that you don’t have to trade depth for convenience. Each one is meant to make you pause mid-bite and think, ‘Wait! how is this happening in a wrap?’”
From the fiery Korean Buff Bulgogi Wrap to the rich Pesto Chicken Wrap, every bite carries Boomburger’s signature balance of texture, spice, and depth. These are not just wraps; they’re culinary passports - global, gutsy, and crafted for the Indian appetite. Designed for both on-the-go indulgence and sit-down satisfaction, the range underscores Boomburger’s evolution from a burger joint into a full-blown “flavour lab” redefining comfort food, one bite at a time.
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