Restaurant India News: Alfresco To Open Its Doors in The Leela Bhartiya City Bengaluru

The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, a five-star luxury hotel, has announced the launch of Alfresco. Set amidst lush greenery, Alfresco is more than just a lively venue, it’s a place where people come together to relax, share stories, and enjoy the simple pleasures of good food and great company. Designed as the ultimate home away from home, Alfresco blends ease with elegance, creating an atmosphere that feels both familiar and refined.

At its heart lies a playful and inventive cocktail program crafted to spark connection. Guests can enjoy community-style serves like the Golden Sangria, a refreshing white wine infusion perfect for sharing, or the Lillet Spritz, a light, botanical blend that shines with sparkle and charm.

For those seeking something bolder, there’s Bubble & Botanicals, a crisp, gin-forward refresher, and Grape Escape, a modern twist on the classic red sangria. The menu also features mini-bottle cocktails — single serves that invite curiosity and exploration. Highlights include Fire & Lime, a fiery take on the Picante; Caffeine & Oak, a coffee-infused Old Fashioned; and Painkiller, a tropical escape in a glass.

"We envisioned Alfresco as a place where our guests and the local community can truly feel at ease and connect," says Virender Razdan, General Manager of The Leela Bhartiya City Bengaluru, Hotel Conventions Residences. "It's about creating a familiar, comfortable space that feels like an extension of your own home, but with the service and sophistication that The Leela Bhartiya City Bengaluru, Hotel Conventions Residences is known for. We envision Alfresco becoming a favourite gathering spot, celebrated for its food, drinks, and its vibrant atmosphere."

Guests can indulge in an array of signature creations, such as the Bruschetta Pomodoro with wine cherry tomatoes, mozzarella, and basil; the indulgent Pinsa Bianco Al Tartufo with truffled mushroom and mascarpone; and a playful twist like Sushi Nachos, made with crispy wonton, spicy tuna, avocado, and wasabi mayo. For those seeking bolder flavours, highlights include Turkish Doner Kebab served with flatbread and mint, Korean BBQ Chicken Skewers glazed with gochujang and paired with kimchi, and the vibrant Classic Spanish Garlic Prawns infused with olive oil, chilli, and parsley.