Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Set in 20-acres of lush greenery, Hilton Hyderabad Genome Valley Resort & Spa offers a stunning new destination for grand celebrations and…
Spanning a gross exhibition area of 10,000 sq. m, Annapoorna Inter Food 2025 will host over 200 exhibitors and is expected to attract more than 10,…
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…
Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
Designed as the ultimate home away from home, Alfresco blends ease with elegance, creating an atmosphere that feels both familiar and refined.
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
The new drinks menu celebrates 11 years of community with cocktails that are nostalgic and disruptive.
Windmills Craftworks’ version captures that spirit with a clean fermentation profile, restrained bitterness, and a finely tuned balance of malt and…
Hitchki's skilled bar staff has created a new drinks menu that combines inventive and nostalgic elements, including Bollywood-inspired cocktails…
With more than 250 seats, guests may select their ideal location from both indoor and outdoor sitting options, whether it's a bustling perch at…
The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the…
Coffee is the main focus at Silk Road Coffee Company; every cup is expertly made from single-origin beans sourced from small estate producers to…
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.…
The BAH offers a carefully designed menu that honors regional Indian flavors while showcasing the best elements of European and Mediterranean…
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
With two separate areas—a comfortable inside seating area for 48 people and a lovely outside patio that can hold 16—the new venue creates a warm…
With more than 45 locations in Hyderabad, Bangalore, Delhi-NCR, and Kolkata, it has greatly expanded in recent years.
"Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful…
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