Restaurants and hotels

With Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while…

Company's focus is to take the company to Rs 300 crores in revenue within two financial years

The grandest bar in the new store, which is among the biggest in all Butterfly High locations, is without a doubt its main attraction.

Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a…

The brand takes another step towards its ambitious 2026 growth targets

Zomato's stock dropped to Rs 203.85, while Swiggy's had an intraday low of Rs 424.65.

Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…

Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time

 FHRAI urges the government to grant infrastructure status to hotel and convention center projects costing ₹10 crore and above in Budget 2025-26.

Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.

Gokul, an alumnus of IIM Indore, has over 18 years of experience in retail, FMCG, and startups, and he brings a wealth of knowledge in product…

The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.

The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.

The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.

Mad Doh’s signature sourdough pizzas are made with zero yeast, 70% hydration, and cold fermentation over 36 hours.