The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
The brand continues expansion with signature immersive dining experience
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first…
To support this expansion, the company is hiring 650 new team members between Feb 2024 and Mar 2026, across hospitality, operations, and marketing…
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination, bringing a design-forward Asian dining experience.
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
Flavour Pot Foods brings soul food with traditional dishes and the Vibrant Flavours of Kerala with Kerala Quarters.
The restaurant is designed with Turkish-themed menu that vividly captures the lively streets of Istanbul.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with contemporary aesthetics.
The inventive items on Luv's menu provide diners with an amazing culinary experience.
The restaurant will focus on authentic flavors of Nikkei and Japanese cuisine.
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
This is 55th outlet of SOCIAL's which accommodate around 500 people.
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