Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Set in 20-acres of lush greenery, Hilton Hyderabad Genome Valley Resort & Spa offers a stunning new destination for grand celebrations and…
Spanning a gross exhibition area of 10,000 sq. m, Annapoorna Inter Food 2025 will host over 200 exhibitors and is expected to attract more than 10,…
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…
Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
Designed as the ultimate home away from home, Alfresco blends ease with elegance, creating an atmosphere that feels both familiar and refined.
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
The new drinks menu celebrates 11 years of community with cocktails that are nostalgic and disruptive.
Windmills Craftworks’ version captures that spirit with a clean fermentation profile, restrained bitterness, and a finely tuned balance of malt and…
Zomato's stock dropped to Rs 203.85, while Swiggy's had an intraday low of Rs 424.65.
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time
FHRAI urges the government to grant infrastructure status to hotel and convention center projects costing ₹10 crore and above in Budget 2025-26.…
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.…
Gokul, an alumnus of IIM Indore, has over 18 years of experience in retail, FMCG, and startups, and he brings a wealth of knowledge in product…
The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.
The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.
The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.
Mad Doh’s signature sourdough pizzas are made with zero yeast, 70% hydration, and cold fermentation over 36 hours.
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