Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Set in 20-acres of lush greenery, Hilton Hyderabad Genome Valley Resort & Spa offers a stunning new destination for grand celebrations and…
Spanning a gross exhibition area of 10,000 sq. m, Annapoorna Inter Food 2025 will host over 200 exhibitors and is expected to attract more than 10,…
The Cutting Cocktail experience is set in a 35-seater garden courtyard within Blend Kitchen & Bar, T24 Retro’s retro-themed restaurant in Andheri…
Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
Designed as the ultimate home away from home, Alfresco blends ease with elegance, creating an atmosphere that feels both familiar and refined.
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
The new drinks menu celebrates 11 years of community with cocktails that are nostalgic and disruptive.
Windmills Craftworks’ version captures that spirit with a clean fermentation profile, restrained bitterness, and a finely tuned balance of malt and…
With twelve flourishing locations in Kolkata and a strong global presence in Dubai, the Delhi inauguration ushers in a new era in its remarkable…
The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy…
Brings Dave & Buster's classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar
The new funding will be used to improve operational capabilities and expand omnichannel.
Revolutionizing dining with a queue-less, digital-first experience for groups, families, and individuals alike
With Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
The grandest bar in the new store, which is among the biggest in all Butterfly High locations, is without a doubt its main attraction.
Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a…
The brand takes another step towards its ambitious 2026 growth targets
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