Restaurants and hotels

Rejoice your taste buds with the bold flavours as it meets the global inspirations.

Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.

Blah’s cocktail menu was curated by the skilled Dimi Lezinska, offering popular cocktails from across the globe reimagined to suit the vibe of Blah.

Uncle's is more than a bar and restaurant, it's about the vibe and memories.

This will be an exciting partnership as it will promote innovative dining experience in the culinary industry.

Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge

The earthy colour palette, featuring soft greens, warm browns, and muted yellows, evokes a sense of calm and connection to nature, while…

Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…

Spanning 3,000 square feet, Cibbo features both intimate indoor seating (800 sq ft) and a spacious, pet-friendly outdoor area (1,500 sq ft) with a…

After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…

His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.

Flavour Pot Foods brings soul food with traditional dishes and the Vibrant Flavours of Kerala with Kerala Quarters.

The restaurant is designed with Turkish-themed menu that vividly captures the lively streets of Istanbul. 

Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.

With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with…