The café reopens in an expansive new space with immersive food, curated retail, and a reading pod by Kunzum
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now…
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups &…
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
The brand continues expansion with signature immersive dining experience
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative…
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
The concept recreates the old-world Newari charm, under a 100-year-old Banyan tree, in the heart of Kathmandu, Durbar Marg. This is their first…
To support this expansion, the company is hiring 650 new team members between Feb 2024 and Mar 2026, across hospitality, operations, and marketing…
The menu of Osttaad, which was established with a great regard for traditional Islamic-influenced cuisines, combines flavors from North India, the…
The brand takes another step towards its ambitious 2026 growth targets
Zomato's stock dropped to Rs 203.85, while Swiggy's had an intraday low of Rs 424.65.
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s coffee culture
Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time
FHRAI urges the government to grant infrastructure status to hotel and convention center projects costing ₹10 crore and above in Budget 2025-26.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
Gokul, an alumnus of IIM Indore, has over 18 years of experience in retail, FMCG, and startups, and he brings a wealth of knowledge in product marketing, go-to-market strategies, market development, media planning, and business management.
The venue offers a unique combination of opulent dining, breathtaking views, and a vibrant beachside ambiance.
The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.
The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.
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