The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
This restaurant chain partners with a NGO and will distribute food to underprivileged.
Will also create a Christmas ambience at its outlet.
ReviewPro launches online customer satisfaction solution for restaurants.
The restaurant will remain open six days from 10am to 7pm, Tuesday to Sunday.
Collected Rs 51,000 to help children from CRY to avail better education, health.
Chefs Akira Back and Aldo Zilli introduce high-end Delhi-based restaurants.
This restaurant offers north and south Indian cuisine, along with Chinese.
Named by a popular movie ‘Dhoom’
Parika Hospitality Services launches Parika, Kudla, Kanak in Bangalore.
Abu Dhabi to get Sanjeev Kapoor\'s super fine dining restaurant.
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