The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Shipra Khanna, winner MasterChef opens her first restaurant in Ahmedabad.
Knightsbridge most loved Italian restaurant launches in Mumbai.
Mangalorean restaurant opened for dining with families.
The restaurant is located at 23, Jadunath Sarkar Road in Kolkata.
Three Woodlands Eateries among best Indian restaurant according to Los Angeles weekly.
Indian restaurant in Portsmouth won number one restaurant award.
Pind Balluchi launched their new fine dining restaurant at Janakpuri.
Speciality Restaurants at Okkiyam, Thoraipakkam, Chennai.
500th store of Yum! Restaurant launches in Bangalore.
Seafood restaurant to host fest till July 14.
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