The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
The restaurant is co-branded with celebrity Chef Aldo Zilli.
The famous Cup-and-Saucer restaurant will also be functional.
The restaurant will be located at Mariplex Mall, Kalyani Nagar, Pune.
Likely to foray into QSR segment
The Bangalore-based restaurant looking for a local partner in US.
Branded restaurants of Specialty Restaurants include Mainland China and Oh! Calcutta.
Looking for suitable property in suburban Mumbai.
Restaurant has carved a niche with its interactive kitchen.
The restaurant has 650 restaurants across 137 cities.
This restaurant chain partners with a NGO and will distribute food to underprivileged.
Copyright © 2009 - 2026 Restaurant India.