Barbeque Nation hosts Grills and Chills beverage fest
The customers can a new range of beverages including cocktails and mocktails with exciting flavours at irresistible prices.
Vaango introduces traditional drinks this summer
Based on a Quick-Service-Restaurant model, the menu has traditional delicacies from regions across South India.
Nom Nom to host Rainbow Dimsum & Sushi festival
The Chef has prepared an array of different varieties of Dimsums and Sushis in rainbow colours.
Benihana to enter Mumbai, Bengaluru soon
Benihana, the US based Japanese steakhouse and Sushi restaurant chain, was founded by Rocky œHiroaki Aoki. He opened the first Benihana restaurant…
Priyank Sukhija eyes aggressive expansion, to enter global markets
Known for revival of Hauz Khaz Village, Sukhija, will be opening two more restaurants namely; Open House and Hybrid in CP and Tolstoy Marg…
Punjab Grill introduces range of summer drinks
Punjab Grill will also serve a tropical range of Mojitos “ Summer Melon mojito, prepared with fresh watermelon and lemon chunks and garnished with…
Courtyard by Marriott hosts Beer and Burger festival in Gurgaonrn
The Beer and burger offer entitles guests to choose between an array of vegetarian or non-vegetarian burgers and get a complimentary beer.
Delhi Daredevils team shows cooking skills at Fresc Co, Ambience Mall
The Punjab Grill team of Imran Tahir and Mayank Agarwal won the cook off by dishing out Murg Makhani in 8 minutes.
Operated by Lite Bite Foods, Cafe Delhi Heights opens outlet at terminal 1D
The company also operates various other brands at the airports such as “ Pizza Hut, KFC and has plans to start Burger King, Krispy Kreme, 4700 BC and…
Wendy's opens first restaurant in India, to add three more
Sierra Nevada plans to open three more outlets in Delhi/NCR during the summer months and up to 20 more in North India over the next few years.
Involve in a tealicious affaire at Smoke House Deli
The restaurant also serves Sandwiches like the Cucumber with Cream Cheese & Dill, the Chicken Coronation, the Egg Mayo and the Grilled Mushroom…
Punjab Grill all set to add tadka to the food life of Mumbai, opens fourth outlet in the city
With more than 86 operational outlets, currently covering more than 1 million Sq ft of Retail space.
Marriott International announces water conservation results on World Water Day
European managed hotels saved 20.3 million gallons of water in 2014 through a number of initiatives ranging from pump audits to high efficiency…
DuPont opens nutrition and health centre in India
DuPont Nutrition & Health President Matthias Heinzel said that while the science of food is global, the taste and flavors of food are local.
Carlson to tap pilgrimage centers in South Indian market
Depending upon availability of partners and locations, the group will open hotels at these locations in next five to seven years.

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