Restaurant

The restaurant has designed a unique menu of cuisines without onion and garlic for all those people follows a strict regimen during Navratri.

The group is also planning to expand in the East with new units in Kolkata as well as few more additions in the North of India.

The SDM, in his report, recommended that the government should give a stern warning to the restaurant management and frame guidelines about sensitive…

Tic Tac will also place exciting Desi props in all the 100 outlets for consumers to click quirky pictures, selfies and groupies.

This programme is in participation with group\'s hotel brands such as Sofitel, Novotel, Mercure and Ibis in Australian and New Zealand cities…

For a tranquil holiday, in an oasis of green, the customers can book their room facing the ethereal garden for just Rs 19,999 plus taxes for a couple.

Italy currently accounts for 60-65 per cent of the global business of coffee chain and closed a turnover of Rs 150 crore in 2013.

Indian Grill Company restaurants will reflect the spirit of a quintessential barbeque restaurant with glass kitchen to give it a contemporary feel.

The NRAI was founded in 1982 and is the leading association of the Indian Restaurant Industry. Headquartered at Delhi, it represents both independent…

Saravanaa Bhavan has opened its first outlet in Chennai almost 40 years back and is known for serving authentic south Indian cuisine.

Chef Kapoor has entered Dubai in 1998 by opening his first restaurant in the city. And he presently operates three restaurants in the country.

The brand is planning to sell the business to a franchisee in order to avoid real estate costs such as rents, staff costs and other overhead expenses…

Ohio based restaurant chain has signed a master franchisee deal with JIFPL (Jyoti International Foods) for making its debut in north and east India.

Interviewing investment banks for USD 1 billion valuation.

The all day dining restaurant is located at Orion Mall in the city.