The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
The restaurant has designed a unique menu of cuisines without onion and garlic for all those people follows a strict regimen during Navratri.
The group is also planning to expand in the East with new units in Kolkata as well as few more additions in the North of India.
The SDM, in his report, recommended that the government should give a stern warning to the restaurant management and frame guidelines about sensitive…
Tic Tac will also place exciting Desi props in all the 100 outlets for consumers to click quirky pictures, selfies and groupies.
This programme is in participation with group\'s hotel brands such as Sofitel, Novotel, Mercure and Ibis in Australian and New Zealand cities…
For a tranquil holiday, in an oasis of green, the customers can book their room facing the ethereal garden for just Rs 19,999 plus taxes for a couple.
Italy currently accounts for 60-65 per cent of the global business of coffee chain and closed a turnover of Rs 150 crore in 2013.
Indian Grill Company restaurants will reflect the spirit of a quintessential barbeque restaurant with glass kitchen to give it a contemporary feel.
The NRAI was founded in 1982 and is the leading association of the Indian Restaurant Industry. Headquartered at Delhi, it represents both independent…
Saravanaa Bhavan has opened its first outlet in Chennai almost 40 years back and is known for serving authentic south Indian cuisine.
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