Restaurant India News: Devyani International Posts Rs 219 Million Loss as QSR Demand Slows in India
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
Restaurant India News: Chef Rahul Akerkar’s Ode Introduces The Sandwich Edit for Delivery in Mumbai
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
Restaurant India News: LUMAA Brings Mediterranean-Inspired All-Day Dining to India’s Hospitality Scene
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Restaurant India News: TAMALISTO Redefines Coastal Luxury with a Tulum-Inspired Resort in Goa
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
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Restaurant India News: Trèsind Mumbai Reopens with a New Menu Blending Tradition and Innovation
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
Restaurant India News: The Westin Sohna Resort & Spa Unveils Tangra – A Tribute to Kolkata’s Iconic Chinatown
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
Restaurant India News: Dzurt by Chef Tejasvi Chandela Expands with a New Patisserie-Café in Jaipur
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
Restaurant India News: Chef Osama Jalali’s At Majlis Revives Forgotten Recipes from India’s Imperial Kitchens
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Restaurant India News: EBG Group to Expand Natuf Café Across India with 100+ Stores by 2026
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
Restaurant India News: Karma Modern Indian Expands to India and Middle East After Florida Debut
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
Restaurant India News: Good Flippin’ Burgers Expands to Chennai with Three New Outlets
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
Restaurant India News: Domino’s India Expands to 500+ Cities with 80 New Stores in Q2
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Restaurant India News: How Éloïse Bistro & Boulangerie Plans to Take Its Parisian Café Experience National
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Sura Vie CP brings special combo platters
The combo Platters start with Rs 699 plus taxes and the special offers i.e. happy hours, featuring one plus two on imported liquor & on plus one…
Italian coffee major Lavazza to buy Carte Noire for EUR 800 million
Lavazza also said in a statement that it had made a compulsory offer to purchase Carte Noire from Douwe Egberts BV, subject to approval by the…
Lite Bite Foods partners with HMSHost to operate outlets at National and International Airports
The joint venture will operate under the name Lite Bite Foods HMSHost and will be based out of Gurgaon or Hyderabad.
Pizza chain Sbarro to increase no of stores to 50 in 2yrs
US-based Pizza chain Sbarro plans almost three-fold increase in its store count to 50 in the country in two years through multiple business models.
Caf? Coffee Day turns 19, brings exciting offers for customers
As part of celebration CCD has organized a surprise for its patrons. Consumers stand a chance to win freebies and discounts along with a mega bumper…
Lite Bite Foods to open The artful Baker in Khan Market
The chain is also setting a pop-up of the Artful Baker by serving delicious cakes, croissants, breads and many other sweet and savory items at Select…
Subway suspends relationship with Spokesperson after FBI raids his home
Fogle has worked with the sandwich with almost 15 years working as the official spokesman for the global company.
Mirah Hospitality acquires 30% in Hopping Chef for Rs 3 crore
The start-up is presently serving cuisines like Asian, Indian, European, French, Lebanese, Spanish, Japanese and Thai, among others priced between Rs…
Barbeque Nation opens 50th outlet in Vijaywada, Andhra Pradesh
The casual dining chain known for its DIY concept is also planning to expand in tier II cities including Mangalore, Agra and Patna.
Mast Kalandar may raise another round of funding in next six months
Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.