- October 8, 2019 / 5 min readCopper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.
Known for its unique flavors while keeping its memorable taste intact over the years, Copper Chimney offers food lovers contemporary Indian cuisine with its own signature touch. Over the past 47 years, Copper Chimney has provided its customers, Indian food with zero compromises in taste, flavor and quality across all its 20 locations.
The iconic brand was established in 1972 by JK Kapur, with the flagship outlet in Worli, which was inaugurated by legendary Bollywood actor Dilip Kumar himself.
Copper Chimney has built a worldwide fan following and is most loved for its unique flavors and signature dishes of the brand.
Copper Chimney introduces a completely new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972. From the original 1972 menu, you will find signature dishes making a comeback after many years, the Kabuli Naan, Mushroom Kheema, Bagani Bahar, Fish Begum Bahar, amongst others will now be available only at the flagship Worli restaurant.
In addition to the slow-cooked Dals, the expertly spiced, freshly cooked curries are a specialty at Copper Chimney; right from the signature Paneer Masala and Benaras Malai Kofta, to the 21-spice blend Rogan Josh, and Murg Makhani.
Shikha Nath, Brand Director, Copper Chimney, said, “J K Kapur’s passion for no compromise in food quality has fuelled our passion at Copper Chimney over four decades and continues to inspire us to remain the leader in Indian cuisine. Every detail, from the even-heating of custom clay ovens, to the creation of our secret spice blends, stands the brand apart as a leader in Indian cuisine in India. We are proud and excited to re-open our flagship outlet in Worli to commemorate the first Copper Chimney that opened 47 years ago, in 1972.”
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