The focal point of KICO's experience is its renowned sneaker-inspired cocktail menu, where each drink captures the spirit, aesthetic, and…
With more than 250 seats, guests may select their ideal location from both indoor and outdoor sitting options, whether it's a bustling perch at…
The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the…
The BAH offers a carefully designed menu that honors regional Indian flavors while showcasing the best elements of European and Mediterranean…
"Nanna" evokes the warm embrace of an Italian grandmother, while "Negroni" honors expertly made cocktails that are both playful…
With each dish carefully crafted to provide an unforgettable experience, Jugnu's menu, which is curated by Chef Ajay Chopra, epitomizes the…
Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.
The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy…
Firewater Neo Bar and Kitchen reimagines comfort food with an inspired menu that bridges Indian cuisine, global cuisine, creative fusion, and a…
Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time
The Reserve format offers a mix of the brand's classic dishes and modern Indian cuisine, with a well-chosen cocktail menu.
The restaurant embraces the Italian philosophy of “la dolce vita”—the sweet life.
It's an 18-seater restaurant, founded by Nitin Wagh and Shubham Setia.
Every plate tells a story - of the soil that grounded it, the source that preserved its purity, and the season that brought it to life.
Lumara combines vibrant energy with intimate charm, creating a warm and upscale environment for relaxation and connection.
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