Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The brand currently operates in seven countries with more than 100 outlets. Its India entry is positioned as a long-term retail play, aligned with…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
The lounge complements the terminal’s positioning as a destination-led space rather than a purely functional one.
Restaurant India News: Nova House Launches in Mira Road as a New Dining, Stay and Events Destination
Spanning 15,988 sq. ft., the property includes a multi-cuisine restaurant, lounge and bar, comfortable guest rooms, along with banquet and rooftop…
The experience is priced at Rs 10,000 per person and will begin at 7:30 pm onwards. Reservations will be accepted strictly in advance due to limited…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
SICILIANA is positioned as a long-format dining experience that prioritises food quality, ambience, and social engagement within Mumbai’s competitive…
Spread across 1,000 sq. ft., the space transitions from a relaxed daytime café to a lively evening destination.
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.
The burger is being tested in London, Bristol and the Midlands for four weeks.
Curated by chef Matteo Fontana, the new menu features mini-versions of the popular tasting menu.
The 100-seater restaurant is serving a modern, cuisine-agnostic menu.
Last year, the company introduced its sugarcane juice range in three flavours.
The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.
This chocolate is specially developed from the red Ruby cocoa bean.
The new burgers include both vegetarian and non-vegetarian options like Shahi Paneer, Mac and cheese, Andewalla, Udta Punjab 2.0 with a cheese-filled…
Fruitlift comprises of natural fruity goodness, including fibres, and provides a wide range of fruits.
The newly launched ice tea range is available in 500g packs priced at Rs 150, 250g packs priced at Rs 75 and 25g packs priced at Rs 10.
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