New launch

Dinein is a digital menu solution which supports variable and dynamic pricing.

Starbucks is bringing new, colorful tea beverages, iced espresso, a breakfast sandwich and a cake pop to its stores in the US and Canada.

The restaurant’s menu is curated by Chef Mitesh Rangras.

Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.

The burger is being tested in London, Bristol and the Midlands for four weeks.

Curated by chef Matteo Fontana, the new menu features mini-versions of the popular tasting menu.

The 100-seater restaurant is serving a modern, cuisine-agnostic menu.

Last year, the company introduced its sugarcane juice range in three flavours.

The restaurant is designed with an aim to offer the best of personalised culinary experience to its guests.

This chocolate is specially developed from the red Ruby cocoa bean.

The new burgers include both vegetarian and non-vegetarian options like Shahi Paneer, Mac and cheese, Andewalla, Udta Punjab 2.0 with a cheese-filled…

Fruitlift comprises of natural fruity goodness, including fibres, and provides a wide range of fruits.

The newly launched ice tea range is available in 500g packs priced at Rs 150, 250g packs priced at Rs 75 and 25g packs priced at Rs 10.

This newly launched restaurant is a unique destination for flatbreads, healthy bowls, fruit & yoghurt-based beverages.

Frosting is bringing "Indian Fusion Food", its brand-new array of Indian cuisine and delicacies, with an international twist.