Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
A collector’s set featuring Glenmorangie The Original 10 Years Old and signature whisky glasses, designed to make festive moments unforgettable
It will be available across all Naturals outlets in India from 26th September to 21st November 2025, Pina Colada is designed for those who seek…
Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Every 250ml can comes with 6g prebiotic fiber, 0g added sugar, just 18 calories, and no artificial sweeteners, caffeine, or preservatives. Naturally…
These handcrafted and enticing concoctions are made using actual raw materials and are devoid of essence or artificial flavours.
AGAIN is a low-fat drink that has a high content of fruits and vegetables.
It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.
For this launch, The St Regis Doha has collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.
The all-new variant is offering a base of nougat and crushed almonds, topped with a layer of diced almond mixed with caramel and enrobed with…
With this launch, India's much-loved Cadbury Dairy Milk comes into a delicious spread format and enters the kitchen consumption segment.
Founded by Mansij Vaidya and Tapan Vaidya, Talli Turmeric has 50-feet long bar, serving a host of timeless classics and signature cocktails.
Jyran Gin Bar offers more than 30 varieties of gin including Le Gin de Christian Drouin, Stranger & Sons, Star Of Bombay and Cotswolds Dry Gin.
Both new variants are available across all ibaco outlets in the form of ice cream as well.
Zomaland will be held across three cities in India, including Delhi, Pune and Bengaluru.
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