The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The restaurant features design elements chosen by the former NBA star, including his signature on the front of the building and his size 22…
Located in Bandra, Kaitlyn is serving classic pub-inspired food and drinks.
Kale and Kaffe’s offerings include the Superbowl menu, and additional keto dishes, which is designed by nutritionist Dhriti Udeshi.
Krispy Kreme Times Square Flagship will be showcasing the end-to-end doughnut-making process, from the mixing of raw ingredients to the iconic glaze…
Swissôtel is committed to offer healthy menu options, incorporating the freshest ingredients and artisanal craft quality of food and beverages.
Parag Milk claims to be the first Indian company that is selling fresh milk in Singapore.
The newly launched app permits users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Sweden will be the first European country where the food chain will sell the new Unbelievable Whopper.
The tiny franchise is actually a fully functioning beehive, which is complete with everything the endangered insects need to thrive.
Dallas-based Pie Five Pizza is a subsidiary of Rave Restaurant Group, Inc.
Copyright © 2009 - 2025 Restaurant India.