Gulabs Launches Three New Sharbat Flavours

These handcrafted and enticing concoctions are made using actual raw materials and are devoid of essence or artificial flavours.
  • Franchise India Team Editor
Restaurant India

'Gulabs', the makers of tasty and delectable hand-crafted Indian snacks, has launched three new flavours in their Sharbats category, namely Khus, Kesar Badam and Chilli Khus. These handcrafted and enticing concoctions are made using actual raw materials and are devoid of essence or artificial flavours.

Khus Flavour uses true Vetiver (Khus) roots for the flavour and aroma, while Kesar Badam uses actual premium almonds and Kashmiri saffron for the color, flavour and aroma. Chilli Khus is not just a spicier version of Khus, but also has a dash of tanginess due to the presence of lemon and green chilies.

Ruchika Gupta, VP - Sales and Marketing of Gulabs, said, "We are excited receiving the initial response from friends and family on the launch of these 3 new flavours. We decided to bring out Khus flavour after getting feedback and inquiries from many of our customers. Chilli Khus was introduced out of the realization that this new-age flavour can go well, especially with the millennial generation. Kesar Badam is a trending Indian flavour and is catching up in different food genre and snacks. As with our existing flavours, we hope these new additions will also be loved and enjoyed by everyone."

Packaged in a 475 ml bottle, Khus, Kesar Badam and Chilli Khus are priced at Rs 250, Rs 485 and Rs 275, respectively.  

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