Launch

It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.

For this launch, The St Regis Doha has collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.

The all-new variant is offering a base of nougat and crushed almonds, topped with a layer of diced almond mixed with caramel and enrobed with…

With this launch, India's much-loved Cadbury Dairy Milk comes into a delicious spread format and enters the kitchen consumption segment.

Founded by Mansij Vaidya and Tapan Vaidya, Talli Turmeric has 50-feet long bar, serving a host of timeless classics and signature cocktails.

Jyran Gin Bar offers more than 30 varieties of gin including Le Gin de Christian Drouin, Stranger & Sons, Star Of Bombay and Cotswolds Dry Gin.

Both new variants are available across all ibaco outlets in the form of ice cream as well.

Zomaland will be held across three cities in India, including Delhi, Pune and Bengaluru.

McDonald's has launched its Indian vegan sandwich McAloo Tikki in Chicago, the United States.

The brand is targeting metropolitan cities like Mumbai, Delhi, Bangalore and Hyderabad for expansion.

The new kitchen will be catering to customers within a radius of 3 km, facilitated by delivery apps.

It is available at all Cafe Coffee Day outlets in Mumbai.

iTierra! Colombia is a blend of fine washed arabica coffee beans.

The new menu is curated by Chef Vikas Seth.

This is the first time for Info Edge, Sequoia Capital and Ant Financial-backed venture to enter the burgeoning events space.