Mallacca brings the Malaysian Kitchen in Delhi NCR
It will be the first to serve the authentic cuisines from Singapore, Malaysia and Indonesia.
Brewhouse Ice Tea to introduce carbonated ice tea
The Delhi-based bottled beverage startup is also eyeing to scale up its beverage business.
Bakery brand Brea opens at Kempegowda International Airport
The company was started by Dianath and Mothasim Arshad in 2014 under the parent company, Renowned Foods.
Mondelez India launches Dairy Milk Lickables, Gems Surprise with Minion toys
Mondelez India, in association with the Minions from the Despicable Me franchise, has launched Cadbury Dairy Milk in Lickables and Cadbury Gems…
Chef Ranveer Brar associates with Hungama to introduce eponymous food application
Chef Ranveer Brar, in association with Hungama, has launched an eponymous food application 'Ranveer Brar'.
Marico launches healthy gourmet products range under 'Saffola Fittify Gourmet'
Currently, the healthy gourmet product portfolio comprises of a range of Hi Protein Meal Soups and HI Protein Slim Meal Shakes.
Sula Vineyards introduces Sula Wines in China
Sula Vineyards is planning to consider Oman as the next country for expansion in the Middle East.
Pan-Asian bistro restaurant Honk brings new menu
The new menu serves contemporary pan-Asian dishes with a motto of serving street-smart food.
Varun Beverages launches Rs 550 crore facility in Punjab for PepsiCo products
Spread over 41 acres, the integrated facility will be producing PepsiCo's Tropicana range of fruit juices, dairy-based products, carbonated soft…
Cornitos introduces its On the Go Range
The On the Go pack is available in two delectable flavours, including Peri Peri and Jalapeno.
Gulabs Launches Three New Sharbat Flavours
These handcrafted and enticing concoctions are made using actual raw materials and are devoid of essence or artificial flavours.
Fabmart founders launches AGAIN, a milk or yoghurt-based drinks
AGAIN is a low-fat drink that has a high content of fruits and vegetables.
Sriracha launches its second outlet in Bengaluru
It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.
The St Regis Doha launches Indian fine dining restaurant Riyasat
For this launch, The St Regis Doha has collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.
Snickers launches all new almond variant
The all-new variant is offering a base of nougat and crushed almonds, topped with a layer of diced almond mixed with caramel and enrobed with…


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