Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
A collector’s set featuring Glenmorangie The Original 10 Years Old and signature whisky glasses, designed to make festive moments unforgettable
It will be available across all Naturals outlets in India from 26th September to 21st November 2025, Pina Colada is designed for those who seek…
Offering business travellers, a blend of luxury, wellness, and sustainability, aligned with our target of 350+ rooms by March 2026 and 5,000 rooms by…
Every 250ml can comes with 6g prebiotic fiber, 0g added sugar, just 18 calories, and no artificial sweeteners, caffeine, or preservatives. Naturally…
Available between May 1, 2019, to June 30, 2019, the exclusive menu includes sliders and burgers.
As part of this partnership, Alpenliebe Juzt Jelly will be used as a key ingredient in the co-branded ice-cream.
Co-founded by Sagar Kadam and Aniket Mayekar, the newly opened restaurant serves North Indian, Tandoori, Malvani and Goan fare.
Under the same name ‘Baba Chicken’, the company is already running a restaurant at Trikuta Nagar, Jammu.
The move is in line with the company’s endeavour to build an authentic healthy gourmet portfolio.
The organic variants mark Marico's first entry into the organic products space.
Masquerade is high on the entertainment quotient, with a virtual reality zone, PlayStation, a dart machine, board games, etc.
The new value proposition brings with it a major shift in Pizza Hut’s strategy to appeal to new age customers.
Good Fettle is available in four flavours, including fresh mango, creamy strawberry, mocha almond and Belgium chocolate crunch.
Golfer's Shot Whisky’s Limited Edition Pack is an extension of Good Life Experiences that Golfer's Shot targets to offer to its consumers.
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