The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The new menu serves contemporary pan-Asian dishes with a motto of serving street-smart food.
Spread over 41 acres, the integrated facility will be producing PepsiCo's Tropicana range of fruit juices, dairy-based products, carbonated soft…
The On the Go pack is available in two delectable flavours, including Peri Peri and Jalapeno.
These handcrafted and enticing concoctions are made using actual raw materials and are devoid of essence or artificial flavours.
AGAIN is a low-fat drink that has a high content of fruits and vegetables.
It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.
For this launch, The St Regis Doha has collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.
The all-new variant is offering a base of nougat and crushed almonds, topped with a layer of diced almond mixed with caramel and enrobed with…
With this launch, India's much-loved Cadbury Dairy Milk comes into a delicious spread format and enters the kitchen consumption segment.
Founded by Mansij Vaidya and Tapan Vaidya, Talli Turmeric has 50-feet long bar, serving a host of timeless classics and signature cocktails.
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