The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
This programme allows the subscribers to have unlimited a la carte at partner restaurants.
The coffee chain has signed a deal with US company Just Egg for bringing the new product.
Buttermilk Crispy Chicken is made with all-natural chicken breasts and a signature seasoning blend.
Smirnoff Infusions are made with Smirnoff No.21 Vodka.
The new platform allows restaurants to buy ingredients and supplies at better prices through Deliveroo.
While ensuring taste, the vegan bar also focuses on texture and quirky presentation, using fresh and organic ingredients from the property’s very own…
The new line of product is available in four flavours, including triple berry, spiced pear and fig, strawberry rhubarb, and sweet mango.
Tim Horton’s Beyond Burger is the newest addition to its 100% plant-based patty menu options.
The first product featuring the innovation will be a 70% dark chocolate KitKat bar.
Following a successful trial in Sweden, the new halloumi burger has been rolled out in all Burger King’s UK restaurants.
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