Restaurant India News: Miyuki at DoubleTree by Hilton Pune-Chinchwad Unveils a Revamped Japanese Menu

Miyuki, the Japanese Teppanyaki restaurant at DoubleTree by Hilton Pune-Chinchwad, has rolled out a refreshed menu that highlights a mix of classic and contemporary Japanese cuisine. Known for its focus on authenticity and attention to detail, the restaurant now aims to offer an enhanced dining experience with new dishes that combine seasonal ingredients and traditional cooking techniques.

The menu introduces a variety of options ranging from sushi rolls and ramen bowls to donburi and teppanyaki grills. New inclusions feature dishes such as the Atlantic Roll, Gohan Rice, Chifu Donburi, Spice Crusted Tofu with Kumquat, along with desserts like Matcha Cheesecake. Both vegetarian and non-vegetarian diners will find expanded choices designed to cater to evolving customer preferences.

The dining space retains its zen-inspired design with an open kitchen, allowing guests to view the cooking process. According to the hotel, the menu is structured to appeal to regular Japanese cuisine enthusiasts as well as first-time diners exploring this segment.

Khizer Khan, Hotel Manager, DoubleTree by Hilton Pune-Chinchwad, said, “We didn’t just update the menu at Miyuki — we elevated the entire experience. We’ve redefined what Japanese dining looks like in this city. Every plate reflects precision, passion, and purpose. It’s crafted for those who recognise excellence and expect nothing less. Pune’s ready for a culinary experience that matches global standards and we’re leading that shift.”

The updated menu is positioned for both casual and formal dining occasions, from business meetings to private celebrations. With the expansion, Miyuki aims to strengthen its appeal in Pune’s growing premium dining landscape, where demand for authentic global cuisines continues to rise.