Japanese Cuisine

The menu is crafted by Head Chef Passang Dorje Lama and it features a chosen array that celebrates the harmony of Southeast Asian cuisine.

The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.

The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.

The new CoCo ICHIBANYA establishment presents an authentic Japanese dining experience, featuring an array of Soups, Salads, Starters, Curries, Udon,…

Their Cloud Kitchen in Juhu, Mumbai is complemented by shop-in-shop kiosks at The Quorum Club both in Gurgaon and Mumbai, FoodHall, and FreshPik at…

The menu has an extensive array of crafted Sashimi, Sushi, and Nigiri whereas vegetarians have options like traditional Eastern-style Japanese…

One of the most instagrammable cafes in town, it has become a hotspot for its one-of-a-kind dining experience and uniquely curated Japanese…

It is also planning to leave its mark across other Indian cities on the map in the upcoming 18 - 24 months.

The Japanese meals are available on delivery apps like Zomato, Swiggy and Dineout.

The restaurant will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese “Jiggly Cheesecake”,…

The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings.

Ai offers an innovative menu with a plethora of vegetarian offerings including bespoke and custom dishes suitable for vegans, health enthusiasts, and…

The restaurant was certified as the world’s largest restaurant curry chain by Guinness World Records in 2013.

Their team of highly skilled and seasoned chefs makes sure that they deliver high quality & hygienic food packaging with an extraordinary food…

The restaurant’s food is curated by expat Chef Franquilino P Padua.