Indian restaurant

Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an…

Located in a restored administrative building of British Raj from 1866, the 350 covers restaurant consists of three parts, the main restaurant floor…

Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests, the restaurant is designed to offer a truly…

The company with its ongoing expansion plan will be aiming to hire 1100+ individuals for various operational roles.

With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different,…

With a capacity to accommodate over 200 Glocals, it sports a neutral colour palette, the signature look of Glocal Junction.

They are also giving 10 per cent off if you pay via Paytm or credit cards. 

AnnaMaya at Andaz Delhi is a place where food is served and interesting​​​​​​​ artisanal produce and items are available for sale.

Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event.

With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to…

It is already running two outlets each at Bengali Market and Preet Vihar.

The food at DARYAGANJ  is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.

The outlet has made new standard operating procedures to ensure safety and wellbeing of their customers and its restaurant staff.

This acquisition is in line with Riga’s international expansion plans.

In a unique partnership of its own kind the online food platform Zomato has partnered with Ola Cabs to provide integrated and optimized service…