Indian restaurant

Previously known for its modern British menu, The Pem will now showcase a deeply personal interpretation of Indian cooking, inspired by Gill's…

The reopening further strengthens Madhu's position as one of the UK's leading hospitality brands, showcasing the richness and diversity of…

n his new role as Global Culinary Director, Chet will oversee Gymkhana London and the brand's global growth in identified regions of North…

A key differentiator for NUÈE is its in-house preparation of staple ingredients. Paneer is made fresh each day using A2 milk sourced from indigenous…

Located at 211 1st Avenue, Drāvida reflects the movement of South Asian flavours across regions and generations.

The restaurant has hosted several prominent personalities over the years, including former Prime Ministers Jawaharlal Nehru, Indira Gandhi, and Atal…

Founded in 1993, P.F. Chang’s has spent over three decades honoring the 2,000-year-old tradition of wok cooking, across 300+ restaurants in 20+…

Looking ahead, Savorworks aims to become a national benchmark for artisanal coffee and chocolate, with plans for international expansion over the…

The fresh capital will be used to support expansion into new cities and strengthen presence in existing markets, as the brand looks to benefit from…

Yaari is scheduled to open in late 2026, where the restaurant will debut as one of the signature dining destinations.

ersonal recipes from Chef Kunal’s childhood and Corporate Chef Sadiya Khan’s family repertoire create a dialogue between memory and method, not a pan…

Designed by Minnie Bhatt of Minnie Bhatt Designs, the interior design of the new 98-seater restaurant at Nexus Elante Mall is inspired by Burmese…

Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.

More than just a new café opening, the Worli outlet represents Javaphile’s thoughtful expansion into a neighbourhood where mornings begin early,…

Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…