This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The company has also attracted prominent global investors. Singapore’s Temasek recently acquired a 10 percent stake in Haldiram Snacks Food, valuing…
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan.
“You will see new flavours of Bastian Hospitality. With heavy heart we have closed one chapter but two new stories are waiting to be written,” she…
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
With an artistic setting and genuine vegetarian food that appeals to all palates, Koteshwaram seeks to reinvent the vegetarian dining experience.
HOUSE47 is set to redefine Mumbai’s dining community through its innovative integration of cutting-edge technology that boosts every aspect of a…
With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Guests at 1864 Limited Edition can look forward to a curated menu that blends traditional techniques with contemporary flair, offering a unique…
Designed to reflect warmth and openness, Mazi’s interiors are adorned in soothing whites, creams, and rich browns. Wooden finishes and pretty…
The company with its ongoing expansion plan will be aiming to hire 1100+ individuals for various operational roles.
With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different,…
With a capacity to accommodate over 200 Glocals, it sports a neutral colour palette, the signature look of Glocal Junction.
They are also giving 10 per cent off if you pay via Paytm or credit cards.
AnnaMaya at Andaz Delhi is a place where food is served and interesting artisanal produce and items are available for sale.
Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event.
With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to…
It is already running two outlets each at Bengali Market and Preet Vihar.
The food at DARYAGANJ is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
The outlet has made new standard operating procedures to ensure safety and wellbeing of their customers and its restaurant staff.
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