Designed by Minnie Bhatt of Minnie Bhatt Designs, the interior design of the new 98-seater restaurant at Nexus Elante Mall is inspired by Burmese…
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
More than just a new café opening, the Worli outlet represents Javaphile’s thoughtful expansion into a neighbourhood where mornings begin early,…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
This new destination reinforces Anardana’s vision of blending traditional Indian flavours with modern sensibilities while expanding its footprint in…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The company has also attracted prominent global investors. Singapore’s Temasek recently acquired a 10 percent stake in Haldiram Snacks Food, valuing…
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan.
“You will see new flavours of Bastian Hospitality. With heavy heart we have closed one chapter but two new stories are waiting to be written,” she…
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless…
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
It showcases regional specialties of Indian cuisine from Amritsar to Waga to Lucknow in a modern bistro setting, enhancing Indian flavours and…
The restaurant with its raw and simple experiential concept is a culinary journey that spans not just geographical regions, but time ranging from BCE…
Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an…
Located in a restored administrative building of British Raj from 1866, the 350 covers restaurant consists of three parts, the main restaurant floor…
Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests, the restaurant is designed to offer a truly…
The company with its ongoing expansion plan will be aiming to hire 1100+ individuals for various operational roles.
With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different,…
With a capacity to accommodate over 200 Glocals, it sports a neutral colour palette, the signature look of Glocal Junction.
They are also giving 10 per cent off if you pay via Paytm or credit cards.
AnnaMaya at Andaz Delhi is a place where food is served and interesting artisanal produce and items are available for sale.
Copyright © 2009 - 2026 Restaurant India.