Gallops, South Mumbai’s Iconic Restaurant Collaborates with Indu Ice Cream for Festive Menu

Gallops, one of the recognised symbol of luxury dining in South Mumbai, unveils an exclusive dessert menu in collaboration with the celebrated Indu Ice Cream. 

Launched on 25th October 2024, this menu is going to be delighting customers till 15th November, 2024. 

Set within a scenic ambience, Gallops has been appealing to the palates of Mumbai audiences since almost four decades. Known for mastering the integration of tradition with modern cuisine, Gallops unveils a dessert feast in collaboration with Indu Ice Cream, yet again combining the essence of tradition with innovation.

“Gallops and Indu both love celebrating the culinary heritage of India, and we came together to create lovely festive flavours as a very special way to celebrate Diwali, to add a little more sweetness to everyone’s festive season,” said Yajush Malik, Partner and Chef at Gallops. 

With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive Desserts. The Matka Ice Creams seamlessly blend the flavors of ice cream with Indian sweets, with four offerings for guests to enjoy. Exclusively curated for Gallops and available at Gallops and Indu Ice Cream both, the Jalebi Cheesecake Ice Cream is a Gallops’ classic reimagined as matka ice cream. 
 
“The entire team at Indu ice cream is so excited to be collaborating with an iconic restaurant like Gallops! This Jalebi cheesecake ice cream with Rabri is the ultimate festive dessert. The vibrancy of flavours and textures makes it an experience like no other,” added Saloni Kukreja, Founder at Indu Ice Cream.