Galle Face Hotel and The Leela Palace Bengaluru, Along with Dean With Us, Announce "Heritage Crossroads": A Historic Culinary Collaboration

The Galle Face Hotel is delighted to announce an unprecedented collaboration with The Leela Palace Bengaluru, along with Dean With Us (Rupali Dean and Akanksha Dean), marking a historic first between two world-renowned hospitality giants.

This unique event, aptly named "Heritage Crossroads," will feature a series of three-day showcases at each hotel, celebrating the rich culinary traditions of Sri Lanka and India.

Highlighting this gastronomic celebration, The Leela Palace Bengaluru’s esteemed chefs, led by Chef Jashbeer Singh, with 18 years of culinary experience, will bring exquisite Indian cuisine from their award-winning restaurant ‘Jamavar,’ named after Kashmir brocades, embodying ‘Atithi Devo Bhava’—where guests are revered like gods, to the Galle Face Hotel's 1864 Limited Edition restaurant from August 9th to 11th. Guests will experience an authentic journey through the tastes and aromas that define Indian cuisine, presented by culinary masters from one of India’s most iconic hotels.

Guests at 1864 Limited Edition can look forward to a curated menu that blends traditional techniques with contemporary flair, offering a unique dining experience that captures the essence of Indian cuisines. Anticipate indulging in royal delicacies like Meen Moilee, Murg Saagwala, and Khumb Ki Galawat, to name a few, as you celebrate Indian culinary grandeur. In addition to the culinary showcase, the event will also feature opportunities for guests to interact with the chefs.

Heritage Crossroads aims to highlight the unique flavors and traditions of Sri Lankan and Indian cuisines, fostering cultural exchange and enhancing the gastronomic experiences of guests at both esteemed hotels.

The culmination of this collaboration will see Galle Face Hotel's culinary team, led by Chef Rukmal (Rukie) Samarasinghe, heading to The Leela Palace Bengaluru for their showcase in India on September 6th, 7th, and 8th. The team will present contemporary cuisine at the prestigious Le Cirque Restaurant, offering guests in Bengaluru a taste of Sri Lanka's culinary prowess.