Restaurant India News: Shangri-La Bengaluru Celebrates 10th Anniversary with World’s Top Acrobatic Pizza Chef

Shangri-La Bengaluru marks a decade of warm hospitality and exceptional experiences with a celebration that brings together artistry, flavour, and joy.

To mark this milestone, Shangri-La Bengaluru will welcome two-time World Acrobatic Pizza Champion Pasqualino Barbasso for an exclusive showcase blending performance and cuisine. Famous worldwide for turning dough-tossing into a spellbinding art, Chef Barbasso brings his Sicilian heritage, two decades of mastery, and a flair that unites tradition with innovation.

At Caprese, guests can enjoy his dazzling acrobatic displays alongside a special menu crafted with the restaurant’s culinary team. Expect artisanal pizzas and refined Italian classics such as the Sapori di Bosco with wild mushrooms, truffle oil, and artichokes, as well as his signature King Sea and Bolero creations—perfectly paired with fine wines and crafted cocktails.

From 17–21 September 2025, the celebrations will feature not just live performances but also interactive sessions, including hands-on pizza-tossing lessons and curated tastings. An experience designed to honour artistry, togetherness, and the timeless spirit of Italian dining at Shangri-La.

Reflecting on this special occasion, Rahul Joshi, General Manager, Shangri-La Bengaluru, said: “We are delighted to welcome Chef Barbasso for our 10th anniversary celebrations. His extraordinary talent and creativity elevate pizza-making into an art form, and we are excited to share this rare experience with our guests. It is our way of celebrating not only ten remarkable years but also the joy of bringing people together at Shangri-La.”