The Culture House Introduces New Menu To Celebrate Mango Season

The new menu includes ten dishes with mango as the primary ingredient
  • Franchise India Buereau
Restaurant India

The Culture House, a SoBo-based restaurant, has launched a new menu to celebrate mango season. The new menu which is focused on mango-only food and drinks will be served from April 20- June 15, 2019.

The new menu includes ten dishes with mango as the primary ingredient. The mouth-watering delicacies are Mango Banana Fruit Tokri Chaat, Mango Pakwan Puri Chaat, Coconut Mango Ladoo, Royal Mango Rabdi Falooda, Mango Rasmalai and more.

Paras Menariya, Chef, The Culture House, Girgaum Chowpatty, says, "Since it is the summer season and people crave for mangoes, we at The Culture House have come up with the concept of celebrating a mango festival. We have titled this festival as "Aam Mohatsav" and come up with a specially-curated menu which offers more than 10 dishes with Mango as the main ingredient in it."

Speaking on how new Aam Mahotsav menu will affect the business growth, Divyesh Thakkar, Director, The Culture House, says, “Changing the menu does alter the business and the growth of the restaurant. The promotion of the new menu helps in attracting new customer database to the restaurant. This indirectly helps in the sales of the restaurant.”

"Currently, the restaurant is doing quite well. Afternoons and evenings are fully packed. We are promoting the mango menu right now. It has just been a few days since we started the "Aam Mohatsav" in the restaurant. People have started dropping in the restaurant for the mango festival as well and we are expecting more people to join us at the restaurant for this festival" says Divyesh.

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