Bengaluru Gets 12th Outlet of Barbeque Nation

Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its 12th outlet in Bengaluru and 126th in the country.
  • Franchise India Team Editor
Restaurant India

Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its 12th outlet in Bengaluru and 126th in the country. Starting with the very first outlet in the city in 2007, Barbeque Nation has come a long way in redefining the concept of casual dining, giving diners a chance to barbecue their own food on the table with unlimited starters.

The hugely popular concept gained widespread recognition, prompting the restaurant major to penetrate further into the market and cater to an ever-increasing diner base in the city. Spread over an area of 8750 square feet, the grand new outlet is located near Wipro Gate, on Sarjapur Road, Bengaluru.

Ritam Mukherjee, Regional Manager-Operations, Barbeque Nation Hospitality Ltd, said, “We are extremely delighted to announce the launch of our new restaurant on Sarjapur Road, a zone brimming with energy and activity, with numerous corporate houses and new residential complexes. Our patrons from the region travel long distances to dine with us and this launch makes it extremely convenient for them to enjoy special time with friends and family in their neighbourhood. We have introduced several innovative additions, including a Pizza Counter and a separate counter for Brownies and Waffles, offering experiences like no other.”

Harshika Poonacha inaugurated the new Barbeque Nation outlet and also spoke about her love for food and Barbeque Nation in particular. Foodies in and around the region now stand a greater chance to experience the delight of grilling their own vegetarian and non-vegetarian barbeques on live grills, embedded on the tables at the restaurant.

The new outlet can seat and serve over 214 guests at a time. The restaurant has been carefully designed keeping in mind the heritage and the philosophy of the Barbeque Nation brand while offering new experiences like a barbecue pit, larger dessert stations, an egg station and over 100 dishes.

Barbeque Nation, a pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-table grill, is the largest casual-dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from the Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant follows a theme that radiates a contemporary, vibrant and sizzling skewers on tables that double as a live kitchen.

The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread. As for starters, the non-vegetarians can indulge in the famous Mutton Kadhak Seekh, Chilli Garlic Prawns, Ajwaini Fish Tikka, Murg Boti Kebab and much more, while vegetarians can feast into the mouth-watering Hariyali Kumbh, Pineapple Chaat, Cajun Spice Baby Potato and Punjabi Paneer Tikka, among others.

The dessert section comprises ofWalnut Brownie, Assorted Pastry to Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The wide range of Kulfis at the restaurant’s most famous Kulfi Nation counter will leave the guests salivating, where they can twist the kulfi by mixing various flavours into one and create diverse combinations.

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