Otoki Debuts in Mumbai with Focus on Japanese Cuisine and Sake
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for…
The Kachori Story Expands in Gurgaon with Six QSR Outlets
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary…
Cafe Delhi Heights Targets 120 Outlets and Rs 500 Cr Revenue by 2028
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
Little Caesars Expands to 30th Country, Opens First Indian Restaurant in Delhi NCR
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
Le Cordon Bleu Alum Chef Kamalika Anand Debuts Via Bianca in Delhi
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin…
Sharief Bhai Strengthens Bengaluru Presence with Multi-Format Food Plaza
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
Supa San Opens in BKC with Japanese Izakaya Experience by Aditya Birla Hospitality
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
Gaurav Narang Launches All-Day Hospitality Concept on Morjim Beach
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
ixigo’s Food Delivery on Trains Hits 2 Mn Meals Milestone Across 200 Stations
The costliest single order placed amounted to Rs 9,082 at Ahmedabad Junction on the Shri Ganganagar Humsafar Express.
SALT Expands to Pune with New Indian Restaurant in Kalyani Nagar
The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.
Sahara Opens in Wakad with Mediterranean-Inspired Menu and Design
The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
Zypher’s Bistro Brings Global Flavours and Design-Driven Dining to Pune’s Wakad
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together…
Essensai067 Launches Barnhouse in Bengaluru with Zero-Waste Dining Focus
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
Thyme & Whisk Launches Its 17th Outlet, 5th in Bangalore
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
  • By - Nusra
  • May 27, 2025 / 3 MIN READ
Reach 3Roads Adds Kake Da Hotel to Strengthen Food and Beverage Offerings
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.

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