Restaurant India News: Globus ANSA’s Carib Premium Strong Beer Makes Impact with 47,000 Cases Sold

Holiday Inn Express has announced the promotion of Tarun Ratra to the position of Portfolio Operations Manager, effective September 2025. Tarun, who has been with the brand since 2018, has played a key role in driving its growth and operational excellence across multiple locations.

During his tenure, Tarun has held several leadership roles, including Associate Director of Sales, Director of Sales, Cluster Director of Sales, and most recently, Hotel Manager at Holiday Inn Express Gurugram Sector 50. His contributions have been instrumental in shaping the brand’s sales strategy and operational consistency.

In his new capacity, Tarun will oversee the operations of 12 Holiday Inn Express hotels across India, managed by SAMHI Hotels Ltd. His mandate will include maintaining operational excellence, reinforcing safety and service standards, and enhancing the guest experience across the portfolio. He will also focus on strengthening team performance and driving long-term revenue growth.

A recipient of the True Hospitality Champion Award for South East Asia from IHG Hotels & Resorts, Tarun is recognized for his leadership, dedication, and customer-first approach.

Tarun Ratra said, “I am grateful for the trust placed in me and proud to continue my journey with Holiday Inn Express in this new role. Over the years, I’ve had the privilege of working with some of the most talented teams at Holiday Inn Express Portfolio, and I look forward to further enhancing our operations and ensuring we continue to deliver exceptional value and experiences to our guests.”

This promotion reinforces Holiday Inn Express’s commitment to internal growth and leadership development, aligning with IHG’s “Room to Grow” campaign that promotes continuous learning and career advancement. Tarun’s elevation stands as a testament to the company’s focus on nurturing in-house talent and empowering employees to take on larger responsibilities within the organization.

Third Wave Coffee has appointed Sandeep Sinha as its Chief Human Resources Officer (CHRO). In this role, he will lead the company’s people and culture strategy—focusing on organisational development, capability building, and strengthening the brand’s human capital as it enters its next phase of expansion.

Sandeep brings over 19 years of experience in Human Resources and Learning & Development, with a strong background in organisational design, culture transformation, talent management, leadership development, and performance enhancement. His previous leadership roles span across Spencer’s Retail, Landmark Group (Middle East), and Domino’s Pizza India (Jubilant FoodWorks).

During his tenure at Spencer’s Retail, Sandeep worked closely with the CEO and promoters on key transformation initiatives, including digital learning systems, cost optimisation programs, and talent development strategies that contributed to EBITDA growth. At the Landmark Group, he managed HR operations across six countries—the UAE, KSA, Kuwait, Qatar, Oman, and Bahrain—supporting 160 stores and over 3,000 employees. Earlier, at Domino’s Pizza India, he was part of the corporate HR leadership team, driving nationwide talent and CSR-focused engagement programs.

A certified NLP Coach, Sandeep has also completed the Future Leaders Certification at IIM Ahmedabad and is currently pursuing the PGDM-HRM (Emerging CHRO Program) at XLRI Jamshedpur. His focus on building learning-led organisations aligns with Third Wave Coffee’s culture-driven growth strategy. The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations across India’s competitive café and QSR market.

Espire Hospitality Limited has announced the signing of a new ZANA Resort in Dehradun, expanding its presence in North India’s leisure market. Scheduled to open in April 2026, the upcoming property will be located near the Indian Military Academy, bringing ZANA’s signature approach to nature-driven, luxury hospitality to the foothills of Uttarakhand.

Set across 7 acres of landscaped terrain, the ZANA Resort Dehradun will feature 50 cottages, including premium units equipped with private plunge pools. The resort is being developed to offer guests a comfortable, nature-immersive stay with contemporary design and modern amenities.

The property will also introduce ZANA’s signature Mayfair restaurant with an adjoining alfresco dining area, a bar, and 20,000 sq. ft. of combined indoor and outdoor banqueting facilities. These event spaces are designed to accommodate destination weddings, social celebrations, and corporate gatherings. Recreational amenities will include a spa, fitness centre, swimming pool, kids’ play zone, and gaming arcade, creating a comprehensive leisure offering for families, couples, and group travellers.

Akhil Arora, CEO & MD, Espire Hospitality Limited, said, “The signing of ZANA Resort in Dehradun is a strategic addition to our growing portfolio and further strengthens our presence in North India’s popular leisure markets. Dehradun has always been an important destination for travellers, and this one-of-a-kind expansive, nature-inspired resort will cater to the increasing demand for high-quality, experience-driven stays in this market. At Espire, our focus remains on developing well-differentiated hotels that combine thoughtful design, modern amenities, and exceptional hospitality.”

With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by FY26. The addition of ZANA Resort Dehradun highlights the company’s commitment to expanding in high-potential leisure markets and strengthening its portfolio of nature-led, experience-centric properties across India.

Andaz Delhi, by Hyatt, has appointed Abhishek Sabherwal as its new Director of Sales. With more than 20 years of experience in luxury hospitality, sales, and business development, he brings strategic expertise and a strong track record of revenue growth across leading hotel brands.

Before joining Andaz Delhi, Abhishek served as Director of Sales at The Leela Ambience Gurugram Hotel & Residences. His experience includes leading high-performing teams, managing global key accounts, and implementing business strategies across corporate, MICE, and leisure segments. He has played a key role in creating new business opportunities, improving guest engagement, and fostering long-term client partnerships.

Throughout his career, Abhishek has worked with prominent hospitality brands such as The Grand New Delhi, Country Inn and Suites by Carlson Sahibabad, and ITC Maurya Sheraton & Towers, New Delhi. His expertise in sales strategy, planning, and relationship management is expected to strengthen Andaz Delhi’s positioning as a preferred choice for both business and leisure travellers.

Hardip Marwah, General Manager, Andaz Delhi, by Hyatt, said, “We are delighted to welcome Abhishek to the Andaz family. His extensive experience, leadership skills, and deep understanding of the hospitality industry will play a vital role in strengthening our market presence and further enhancing the guest experience at Andaz Delhi.”

Abhishek is a graduate of the Institute of Hotel Management, Goa, with a Bachelor’s degree in Hospitality and Hotel Administration. He has also completed executive programs in Digital Marketing and Analytics from the Indian School of Business, Hyderabad.

ITC Hotels has expanded its premium leisure brand, Storii by ITC Hotels, with the opening of Storii Narindera Orchards in Kufri. Set amidst apple orchards and facing the Dhauladhar ranges, the property is positioned as an experiential retreat that integrates the natural surroundings of the Shimla Hills with contemporary hospitality standards.

The hotel features well-designed rooms offering panoramic valley views, a spa, and curated wellness experiences. With this addition, ITC Hotels aims to strengthen its presence in Himachal Pradesh’s leisure travel segment.

Anil Chadha, Managing Director, ITC Hotels Limited, said, “ITC Hotels Limited has a very strong presence in Himachal Pradesh and with the addition of Storii Narindera Orchards, Kufri, we further strengthen our footprint in the state. At Kufri, our property is inspired by the region’s rich heritage and culture, celebrating local artistry thoughtfully blended with contemporary comforts to offer an experience that feels both timeless and modern.”

Udayvir Singh Punta, Owner, Storii Narindera Orchards, Kufri, added, “Our dream was to create more than a hotel — we envisaged a destination that reflects the essence of Shimla Hills. The opening of Storii Narindera Orchards, Kufri is the culmination of years of passion and perseverance. We wanted to design a space where travellers feel embraced by authenticity and locals feel a sense of pride. It is with immense gratitude that we open our doors, welcoming guests to discover not just a stay, but a story — one that celebrates Shimla Hills and the spirit of true hospitality.”

The property’s dining options are designed to highlight both regional and international cuisines. Daran Valley offers a mix of world cuisine and Himachali dishes in a valley-facing setting. Café Mehral serves beverages and light bites on an open terrace, while Baag View provides a lounge experience with teas, coffees, and desserts overlooking scenic views. Raspippin Bar focuses on premium spirits and handcrafted cocktails, and Baghal Room serves as the hotel’s banquet hall for events and gatherings.

In addition to leisure amenities, guests can participate in orchard walks, treks, bonfire evenings, and wellness sessions. Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning with ITC Hotels’ strategy to expand its experiential premium offerings in key tourist destinations.

Chinese Wok, the country’s largest home-grown Desi Chinese QSR, has launched a new marketing campaign designed to sharpen brand recall and position itself as the go-to choice for Desi Chinese cravings. The campaign, “Chinese Bole Toh, Chinese Wok,” went live in October and leverages everyday consumer behavior to create a memorable brand hook.

The central idea stems from a simple insight: people frequently misname or casually refer to Chinese food outlets. The campaign dramatizes these moments through light-hearted slice-of-life narratives that end with the punchline, “Chinese Bole Toh, Chinese Wok.” By turning these mix-ups into an engaging storytelling device, the brand aims to drive top-of-mind recall across diverse consumer groups during the festive and cricket season, both key consumption periods for QSR players.

The campaign will run across leading OTT platforms, social media, and key broadcast moments, particularly during the upcoming cricket season, ensuring mass visibility and high-frequency exposure.

Aayush Madhusudan Agrawal, Founder & Director, Lenexis Foodworks, said, “Over the last decade, Chinese Wok has become synonymous with how India enjoys Desi Chinese bold flavours, youthful energy, and everyday cravings. With this campaign, we’re not just launching an ad; we’re taking a leadership stance. ‘Chinese Bole Toh, Chinese Wok’ is a cultural hook that we believe will define how the category is remembered and recalled for years to come.”

While the films serve as the core of the campaign, the broader rollout includes influencer partnerships, AR-led in-store activations, social media challenges, and cultural collaborations. These initiatives are designed to extend the campaign beyond digital screens, ensuring sustained engagement across multiple touchpoints. The focus on youth-centric, digital-first formats reflects the brand’s strategy of combining entertainment with interactivity to strengthen consumer connection.

Chinese Wok currently operates 240+ outlets across 45+ cities and is targeting 500 outlets by 2027, reflecting its aggressive growth ambitions. By launching this campaign during a high-consumption period, the brand aims to consolidate its leadership position in the Desi Chinese QSR segment and build stronger emotional resonance with consumers nationwide.

Pret A Manger has introduced a new limited-time menu featuring a curated range of rice bowls that blend international influences with local favourites. The line-up includes the Mexican Fiesta Bowl, Asian Chicken Bowl, Lebanese Mezze Bowl, Thai Chicken Curry Bowl, and Bhindi Curry Bowl. These offerings will be available from 7th October across Pret shops in Mumbai, Delhi-NCR, Pune, and Bengaluru, as well as through Swiggy and Zomato.

The new menu reflects Pret’s strategy of aligning seasonal launches with consumer demand for familiar yet diverse food experiences. Drawing inspiration from both local and global cuisines, the bowls aim to provide everyday comfort while maintaining the brand’s focus on freshness and quality. To strengthen value perception and accessibility, the festive bowls have been introduced at competitive price points, starting at Rs 270.

RBL spokesperson said, “The festive season is one of the most special times of the year in India — full of energy, colour, and shared moments. At Pret, we wanted to capture that spirit with a menu that feels celebratory yet comforting, global in inspiration yet familiar to the Indian palate. Our new rice bowls are a reflection of Pret’s philosophy — freshly made, wholesome food that delivers everyday comfort with uncompromised taste and quality.”

Each bowl has been structured to highlight distinct ingredients and flavour profiles. The range spans Mexican rice and salsa, South Asian flavours with edamame and cilantro, Lebanese staples such as falafel, hummus, and tabbouleh, Thai flavours with lemongrass, and a modern interpretation of the traditional Bhindi curry. The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.

Pret A Manger has steadily scaled its presence in India since its debut, with operational footprints in Mumbai, Delhi-NCR, Bengaluru, and Pune. The brand’s emphasis on freshness, quality, and clean ingredients has been central to its growth strategy in the Indian market. The introduction of the festive menu builds on this positioning by integrating cultural seasonality into its product mix, aiming to deepen consumer engagement during a high-consumption period.

With this launch, Pret A Manger is targeting increased footfall and delivery orders during the festive months, reinforcing its brand promise of fresh, wholesome, and accessible meals while participating in India’s vibrant seasonal dining landscape.

Tanveer Kwatra, hotelier and hospitality entrepreneur, has launched his latest venture GRAMMIE at Sangam Courtyard, RK Puram, marking his return to Delhi’s evolving dining scene. Known for concepts such as Tataki, Shoyu, and Neighbours in Goa, Kwatra brings his extensive experience back to the capital with a format that focuses on food, design, and drinks as equal pillars of the dining experience.

GRAMMIE has been conceptualised as a space built around instinctive hospitality, designed to move at the rhythm of its guests rather than fixed service timelines. It aims to create an environment where a lunch meeting can stretch into a relaxed dessert course or a single drink can turn into an extended evening. The underlying idea is to encourage guests to spend time without being rushed.

The culinary philosophy at GRAMMIE revolves around ingredient-driven, fire-focused, and modern European cooking with Mediterranean influences. The menu is structured around open-fire cooking techniques that bring out natural textures and flavours without overworking the ingredients. This approach aligns with Kwatra’s belief in confident, unpretentious plates that resonate with Delhi’s evolving palate.

The bar program, called Ponté, is curated by Storm Evans, who brings his global experience from Australia to Delhi. The drinks menu emphasizes clean, low-intervention pours and evolves with the mood of the space—whether it’s an aperitivo-style experience during the day or more structured cocktails post-10 pm. The focus remains on precision and balance rather than theatrics.

The interiors reflect the same philosophy as the menu—modern, layered, and thoughtfully designed. The space uses soft lighting, warm tones, and textured elements, enhanced by curated artworks. Internationally acclaimed photographer and artist Rohit Chawla’s wearable art lends the venue a distinctive character, while lighting designer Arjun Rathi’s “Candies” installation adds a sculptural and luxurious element to the environment.

Tanveer said, “GRAMMIE is my heart and instinct speaking, for moments that don’t follow a script. It is a gathering place for Delhi, for all the good things in life. I’ve spent two decades chasing flavour and connection across the globe through my work and travel. Travel has been my biggest mentor. For me, cooking over fire isn’t just a technique, it’s pure joy! I dreamt of a space in Delhi where you could walk in at 5 PM and still be there at 10 PM, not because you had to, but because you wanted to. Ponté, our drinks program, is a mirror of our mood: bold, clean, seasonal. No theatrics, just signatures that feel right! Grammie is built for warmth, flavour and freedom. Come as you are. Stay as long as you like.”

GRAMMIE is positioned as an all-day destination for professionals, solo diners, and groups alike. With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a distinct space in Delhi’s competitive F&B landscape.

India’s food and beverage (F&B) sector is witnessing a decisive shift as consumer preferences evolve rapidly. With the country’s youth driving demand for fresh experiences and global flavours, operators are rethinking their strategies to stay ahead. Bright Hospitality Pvt. Ltd., led by Managing Director Rajan Sethi, is positioning itself to tap into this changing landscape with a focused expansion strategy and a strong pipeline of new concepts.

Sethi believes that while industry trends often come and go, the real opportunity lies in understanding consumer behaviour and bridging market gaps. “We as a company and as a person, we do not follow trends because trends set to fade. But I think India's F&B industry is growing. The youth who are the highest spenders when it comes to the F&B segment of the business are looking for newer concepts,” he said.

According to him, the younger demographic is driving experimentation. “They are willing to, they are ready to take on the global flavors. They are experimental, they want to try new things which are given to them on the platter. So I think this is the time for, as restauranteurs, this is the time for us to bring global flavors to India, to experiment with new products, with new offerings.”

The group operates well-known brands such as The GT Road, AMPM Cafe & Bar, Omo, Espresso's, Anyday, and Ik Punjab. It currently manages 16 outlets across India and is preparing to launch eight more by the end of this calendar year. Expansion is underway in key markets, with upcoming openings planned for Calcutta, Bombay, Chandigarh, Gurgaon, and Delhi.

“At the moment, there are eight brands that the company operates. The latest one being the Espresso's Any Day concept that we launched in Gurgaon. It's a six-month-old brand and restaurant,” Sethi said. He added that a new high-energy bar is also set to open in Greater Kailash, Delhi, marking the company’s continued focus on fresh formats.

The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day outlets across Chandigarh, Gurgaon, and Delhi. The company also has Bangalore on its future radar.

Sethi emphasised that success lies in identifying unmet market needs. “What I have observed is if you identify the gap and bring something which is not existing in the market, people will for sure come to try it at least once. And of course, if your product is good, people keep on frequenting the place.”

Reflecting on his participation at Restaurant India, Sethi described it as a valuable platform for industry collaboration. “It was fantastic. I think this is not just the biggest but I think the most valid F&B platform that the industry has as of now. So it was great to be a part of Restaurant India,” he concluded.

Puranique Spirits, a global premium beverage company, has announced its official entry into the Indian market with the launch of its flagship product portfolio. The brand introduced Puranique Vodka, distilled nine times, and Puranique VSOP Cognac, rooted in traditional French craftsmanship, at an event held at Taj Lands End, Mumbai.

The company’s entry aligns with its strategy to bring European distillation expertise to India, one of the fastest-growing premium spirits markets globally. Puranique’s production spans Cognac in France, known for Cognac, Armagnacs, liqueurs, and Pineau des Charentes wines, and the Scottish Highlands, where the company produces gin, rum, absinthe, and akvavit.

“India is at the heart of the global premium spirits growth story. Consumers here are not just looking for a drink, but for an experience that is authentic, refined, and world-class. As India and the UK forge a deeper trade alliance, the timing couldn’t be more perfect to bring our European portfolio to Indian shores. Tonight marks not just the launch of a brand, but the beginning of a cultural bridge between French and Scottish craftsmanship and India’s growing love for fine taste,” said Anoop Mohan, Promoter & CEO, Puranique Spirits India.

Rahul Puranik, Chairman, Puranique Spirits, highlighted, "The company’s journey of over two decades in France and Scotland, where its distilleries produce award-winning spirits distributed in 18 countries. For over two decades, our distilleries in France and Scotland have been producing award-winning spirits that are now enjoyed in 18 countries across the world. Bringing them to India feels like a natural progression in our journey. With our vodka and Cognac now available, and plans to introduce the full portfolio by 2026, we are excited to build a complete premium spirits ecosystem in India,” he said.

Viren Moholkar, Country Head, India, Puranique Spirits, stated, “Our entry into India is not just about introducing two products, it’s the beginning of a larger portfolio that will see 24 premium offerings across categories by the end of next year. With vodka and Cognac leading the way, each product in our portfolio has been carefully crafted to deliver authenticity and unmatched quality. This breadth gives real weight to our vision of making Puranique a name synonymous with luxury and world-class experiences in India,” he added.

The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to appeal to premium consumers. At the launch, veteran actor and filmmaker Mahesh Manjrekar was announced as the brand ambassador for Puranique Spirits.

“For me, Puranique represents everything that defines a truly premium spirit—heritage, craftsmanship, and refinement. It’s a brand that doesn’t just create beverages, it creates experiences. I’m proud to be associated with a name that is bringing global excellence to India and raising the bar for what luxury in spirits should mean here,” said Mahesh Manjrekar.

With this entry, Puranique Spirits plans to build a structured presence in India’s premium alcobev segment, blending European production expertise with local market potential, and laying the groundwork for the introduction of its full range by 2026.

Leisure Hotels Group (LHG), a leading experiential resort chain in North India and a homegrown brand from Uttarakhand, is set to expand its presence in Corbett with the launch of a new experiential resort in December 2025. With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms, suites, and swiss tents. This expansion makes it the largest and most diverse portfolio in Corbett.

LHG entered Corbett in 1993, playing a key role in shaping the area’s tourism landscape at a time when there were only a few organized accommodation options. The group introduced riverside retreats, tented camps, and luxury resorts, contributing to Corbett’s rise as a leading wildlife destination. Today, Corbett accounts for nearly 35 percent of LHG’s Uttarakhand portfolio.

Over the years, the group has marked several milestones. The Riverview Retreat (2000) brought cottage-style stays by the Kosi River. Jamoon Camp (2010) offered immersive tented lodging near the forest. In 2016, Taj Corbett Resort & Spa elevated the destination’s luxury hospitality segment. The upcoming resort aims to further strengthen the group’s position and broaden its offerings in the region.

“In the early 1990s, Corbett was a hidden wilderness retreat. As it emerged as India’s most celebrated wildlife destination, Leisure Hotels Group helped shape its tourism narrative. We didn’t just open properties— we set the standards for how Corbett would be experienced, from riverfront retreats and swiss tents to luxury resorts. Today, we are proud to be the only hospitality chain offering such a layered experience. For us, the journey has never been just about building hotels—it has been about nurturing a destination, preserving its culture, and redefining responsible wilderness tourism for the future,” said Mukund Prasad, Managing Director, Leisure Hotels Group.

The group’s Corbett portfolio caters to a diverse traveller base including families, couples, wildlife enthusiasts, adventure seekers, wedding groups, and corporates. Each property offers a different experience—riverside cottages reflect rustic charm, tented camps bring guests closer to the forest, and luxury resorts focus on comfort. Beyond safaris, LHG curates birding trails, riverside picnics, night walks, rafting expeditions, and wilderness-inspired dining experiences, such as jungle barbecues and traditional Kumaoni menus.

Community and cultural engagement form another key pillar of LHG’s Corbett strategy. The group has partnered with Sundarkhal village, creating local employment, hospitality training programs, and platforms for regional art and performance. Initiatives include reviving Aipan art, supporting Chhaliya dancers, and hosting Indian classical music events like Ragas by the River. On the sustainability front, the group has implemented solar power, rainwater harvesting, waste management systems, and wildlife conservation partnerships across its properties.

“In Corbett, we discovered more than opportunity, we established the foundation of our legacy,” said Vibhas Prasad, Director, Leisure Hotels Group. “Over the past three decades, we have introduced immersive stays, authentic dining, pioneering wilderness activities, and community-driven initiatives that have defined the Corbett experience. With this new resort along the Kosi river joining our cluster, we are reaffirming our commitment to keeping Corbett on the global wilderness tourism map.”

Looking ahead, Leisure Hotels Group aims to become India’s foremost experiential resort chain, with a target of 100 properties by 2030. The group continues to focus on expanding its footprint while maintaining a balance between hospitality growth and destination preservation.

EBG Group, a diversified conglomerate with interests across multiple sectors, has announced a significant expansion plan for its food and beverage brand, Natuf Café. The strategy aims to position the brand among India’s fastest-growing quick service restaurant (QSR) chains over the next year.

The expansion goes beyond increasing outlet numbers, focusing instead on shaping a new segment in India’s fast-food industry. Natuf Café is bringing authentic, affordable, and health-focused global cuisine inspired by Levantine flavours to the Indian market.

A core pillar of Natuf Café’s approach is promoting nutritionally balanced meals tailored for the next generation of Indian consumers. The menu emphasizes protein-rich, low-carb, low-fat, and low-sugar dishes, all served in a completely plastic-free format. Offerings such as vibrant hummus bowls, protein-packed wraps, and fresh low-sugar meals aim to redefine fast food as wholesome and convenient without compromising on authenticity.

The brand’s expansion strategy is built on a hybrid model that includes corporate-owned and franchise outlets, cloud kitchens, and exclusive retail cafés. Investment requirements per location range between Rs 10 lakh and Rs 75 lakh, signaling a targeted retail push across metropolitan cities.

Over the next 12 months, Natuf Café plans to open more than 100 outlets nationwide by the end of 2026. The company also aims to double its revenue by the close of the current financial year, supported by strong infrastructure, rapid market penetration, and rising demand for nutritious and authentic food options.

“At EBG, we build for People–Planet–Profit. With Natuf Café, we are bringing food that not only delights taste buds but also supports healthier lifestyles and a sustainable future. This is about more than expansion; it’s about scaling a movement,” said Hari Kiran, Co-founder & COO, EBG Group.

“At Natuf, food is more than nourishment rather a heritage, connection, and culture on a plate. Bringing Levantine flavors to India is deeply personal to me, a way of sharing my roots while embracing India’s dynamic culinary future. With this partnership, we’re proud to scale authentic, protein-rich, and plastic-free Levantine cuisine across the country, keeping health, authenticity, and sustainability at the heart of every meal,” added Amer Juneidi, Founder & CEO, Natuf Café.

With India’s QSR market witnessing rapid growth, Natuf Café’s focused strategy aligns with changing consumer preferences towards healthy, sustainable, and culturally diverse food formats. The expansion also highlights the increasing role of hybrid retail models in driving scale for new-age food brands.

Eco Hotels and Resorts Limited has successfully concluded its rights issue, which was oversubscribed 1.60 times, highlighting strong investor confidence in the company’s long-term strategy to achieve 5,000 hotel keys by FY 2030.

The company received total bids for 2,01,78,312 shares against the issue size of 1,28,76,808 shares, raising Rs 19.57 crore. The rights issue was structured in the ratio of one share for every four shares held at a price of Rs 15.2 per share, with the first call of Rs 3.8 per share, including a premium of Rs 5.2 per share and Rs 1.3 per share on call money.

The offering witnessed strong participation from promoters, senior management, institutional investors, high-net-worth individuals, and retail investors, reflecting the company’s robust fundamentals and its growing footprint in India’s hospitality sector.

Vinod Kumar Tripathi, Executive Chairman, Eco Hotels and Resorts Limited, said, “The overwhelming participation by our shareholders reflects belief in our strategic vision and growth plans. The funds raised will further strengthen our balance sheet and will enable strategic investments in leasing hotel properties across key growth areas in India, as well as selective acquisitions aligned with our long-term vision.”

The proceeds from the rights issue will be directed towards:

• Leasing hotel properties on a long-term basis and making security deposits to property owners

• Providing construction advances to accelerate hotel project completions

• Meeting general corporate expenses

• Strengthening teams across India to support future-focused hospitality initiatives

The successful closure of this rights issue reinforces Eco Hotels and Resorts Limited’s focus on sustainable growth, disciplined financial planning, and strategic expansion within India’s hospitality landscape.

Beanly Coffee, the convenience coffee brand known for its innovation-first approach, is preparing for a significant retail expansion while continuing to lead product development in India’s evolving coffee segment.

Samayesh Khanna, Co-Founder, Beanly Coffee, explained, “At Beanly we've never been one to follow trends, we've set the trends and we've set the note forward for how coffee is going to grow in, and some of what you see on the menu at Beanly is something which wouldn't have been served regularly at a cafe before this. So find yourselves at a store and be happy to see what we are serving,” he said.

The company is currently operating 11 brand-owned stores and has a presence at over 2,000 touchpoints across India. As part of its retail strategy, Beanly plans to open around 50 stores by December 2026. The initial phase of this expansion will focus on Delhi NCR, the brand’s home market, followed by entry into Bengaluru and Mumbai.

While the company sees strong potential in Tier 2 and Tier 3 markets, Samesh indicated that expansion into these cities may take place only after 2026 due to bandwidth constraints. “I think with what we are serving, tier 2, tier 3 is going to be a great product market fit and it is definitely on the cards but unfortunately due to bandwidth issues before December 2026, there seems to be limited chances for us to be present in tier 2, tier 3 cities,” he explained.

Samesh highlighted, that Beanly relies heavily on customer insights to identify locations. “I think similar to most other brands, we have an in-house retail strategy through which we identify different retail locations. It's generally not the same as every other brand out there. We do try and see where our customers want us and customers direct us where they'd like to find we need,” he said.

Innovation remains at the core of Beanly’s growth. The brand has created over five intellectual properties, not only for its own product line but also as an OEM partner for several coffee operators including Bluedecky, Third Wave, Coffeetza, Slate, and Tim Hortons. “If you had heard the session, you would have known that innovation was a very large part of what we built and it continues to lay the foundation for what we are building at Beanly. Even with the retail first doors,” Samesh added.

Founded with the vision of making premium coffee accessible and convenient, Beanly continues to build its retail presence and product line around innovation-led formats that cater to evolving consumer preferences in urban India. With its upcoming expansion and a differentiated menu, the brand aims to strengthen its position in the premium convenience coffee segment while setting the pace for future trends in the category.

Blue Tokai Coffee Roasters has announced the launch of its third café in Thane, taking its total count to 185 outlets across India. The new café is located at Shop No. 4, Jeevan Tara CHSL, Madanlal Dhingra Road, Panchpakadi, Thane, marking another milestone in the brand’s steady retail expansion across urban India.

The café operates daily from 7 AM to 11 PM, catering to both early morning coffee drinkers and late-night visitors. The opening reflects Blue Tokai’s growing presence in Thane, where the local coffee culture has seen steady growth in recent years.

“It’s been amazing to see Thane’s love for coffee grow, and we are thrilled to be a part of that story,” Rashmi Hiwase, Area Manager, Blue Tokai Coffee Roasters, shared.

With this launch, Blue Tokai continues to build its omnichannel presence, combining café experiences with its strong e-commerce and retail distribution network. The company’s strategy has focused on identifying high-potential urban locations and creating accessible spaces for coffee enthusiasts.

The new Thane café is positioned as a community space where customers can experience freshly brewed specialty coffee while engaging with the brand’s wider offerings. The expansion aligns with Blue Tokai’s broader plan to strengthen its physical footprint in Tier 1 and emerging Tier 2 cities.

Royal Orchid Hotels has entered into a strategic partnership with Paisa4Plates, a social impact initiative led by Aryaveer Baljee, Youth MP for Hampshire, to introduce an innovative voluntary giving model across its hotel network in India. The initiative will debut at ICONIQA Mumbai, the group’s new upscale lifestyle hotel, before being rolled out nationwide.

The program draws inspiration from the Pounds4Plates movement in London, where restaurants added an optional 0.25 percent service charge to support food-related charities. Building on that success, Aryaveer Baljee has adapted the concept for India under the Paisa4Plates banner. The initiative aims to raise awareness about food insecurity and mobilize hotel guests to contribute to causes tackling hunger and homelessness.

Under the scheme, guests at Royal Orchid’s 120+ hotels—covering brands such as Regenta, Regenta Place, Royal Orchid, and ICONIQA—will be given the option to contribute 0.5 percent of their total bill to a cause selected by each participating property. Funds will support local charities engaged in providing meals for the homeless, mid-day meals for children, and food donations. Guests will be informed through table tents and other communication tools, ensuring clarity and voluntary participation.

“We are thrilled to partner with Paisa4Plates to bring this meaningful initiative to our guests in India,” said Shibani Malhotra, General Manager, ICONIQA Mumbai. “This aligns with our core mission to make travel impactful for all. By offering our guests the opportunity to contribute to such a worthy cause, we hope to create a ripple effect of positive change in communities across India.”

“Hospitality is about more than just service—it’s about building bridges and uplifting communities. After the success of Pounds4Plates in the UK, I felt compelled to bring this model to India, where the need is immense. Partnering with ICONIQA and Royal Orchid Hotels, brands with a strong and growing presence in India, allows us to scale this initiative and make a tangible difference in the lives of the hungry and homeless,” Baljee said.

The Paisa4Plates initiative is designed to be low-barrier and sustainable, allowing hotels to participate as facilitators while enhancing their community engagement. The program will officially launch across Royal Orchid’s Indian properties in late 2025, with plans to scale further in partnership with local NGOs and food banks.

This collaboration also aligns with Wyndham Hotels & Resorts’ broader social responsibility goals, which include combating human trafficking and minimizing environmental impact. The introduction of Paisa4Plates strengthens Wyndham’s position on integrating community support within its business operations.

EBG Group, a diversified conglomerate with interests across EVs, wellness, hospitality, and consumer electronics, has announced a strategic partnership with Native Touch, an Indian food brand, to open more than 100 outlets across the country. This collaboration is expected to generate over 5,000 direct and indirect jobs, positioning it as one of the largest expansion stories within India’s wellness-focused food industry this year.

As part of the partnership, EBG Group plans to invest Rs 10–75 lakh per store over the next year to develop new retail formats. This investment will support Native Touch’s entry and scale across major metro and Tier 1 and Tier 2 cities, using a mix of cafés, express counters, cloud kitchens, and delivery-led formats.

Founded by Radesh Boopathy, Native Touch is based on the principle that healthy Indian food can be part of daily life without losing its authentic essence. With EBG’s operational strength, infrastructure, and financial backing, the brand aims to expand rapidly in markets such as Chennai, Bengaluru, and other key urban centers.

The rollout will follow a franchise-led model, enabling local entrepreneurs to participate while ensuring product and service consistency through centralized sourcing, standardized recipes, and structured training programs.

“At EBG, we believe the future of India’s food service market lies in brands that are deeply authentic yet scalable. Native Touch brings exactly that balance, soulful, wellness-driven Indian cuisine rooted in tradition, but ready to grow into a nationwide movement. This partnership is not just about opening 100+ outlets; it’s about creating a credible Indian alternative in a space dominated by global QSR chains, while generating over 5,000 jobs and empowering local entrepreneurs. We see this as the beginning of a new chapter where Indian food brands can stand shoulder-to-shoulder with global giants,” said Hari Kiran, Co-Founder & COO, EBG Group.

The alliance comes at a time when India’s wellness-oriented dining market is witnessing rapid growth, led by urban consumers seeking healthier alternatives to conventional fast food. Native Touch plans to leverage this trend with a menu built around millet-based recipes, plant-based dishes, local seasonal ingredients, and low-oil cooking methods.

Within five years, the company aims to become one of the top three homegrown QSR brands, with ambitions to capture a double-digit market share in the organized dining segment.

“Native Touch was created with a simple vision to make healthy Indian food an everyday choice without losing authenticity. Partnering with EBG gives us the ability to scale this vision while retaining the soul of what we serve. Together, we will bring soulful food experiences to every corner of India, blending tradition with modern formats and growth,” said Radesh Boopathy, Founder, Native Touch.

The first phase of the rollout will focus on Delhi, Mumbai, Bengaluru, and Hyderabad, followed by Tier 1 cities including Pune, Ahmedabad, and Kochi, and Tier 2 markets such as Lucknow, Jaipur, and Coimbatore.

In addition to physical stores, Native Touch is exploring quick commerce and packaged food opportunities. The brand is in discussions with Swiggy, Zomato, and Blinkit for integration and plans to launch ready-to-eat packaged products on Amazon and Instamart.

A significant portion of the supply chain will be locally sourced, supporting farmers and small-scale producers. While the immediate focus remains on building a nationwide presence, the long-term vision includes expanding internationally, particularly in markets with a strong Indian diaspora and rising interest in wellness-driven dining.

The partnership between EBG Group and Native Touch signals a strategic shift in India’s QSR and wellness dining landscape, creating a platform for authentic Indian food brands to scale alongside global players.

Popeyes, the global quick-service restaurant brand known for its signature Louisiana-style fried chicken, has opened its newest outlet at PVR Anupam Saket, Delhi. This development represents a strategic step in the brand’s ongoing expansion across India, reinforcing its commitment to widening its presence in high-footfall urban locations.

The launch day witnessed strong consumer engagement, with visitors arriving early to experience the brand’s distinctive menu offerings. The opening atmosphere was marked by enthusiastic guests and the unmistakable aroma of Popeyes’ fried chicken, which has become a hallmark of the brand globally.

The company described the new restaurant as more than just an additional outlet, calling it a meaningful step toward integrating Popeyes’ bold Louisiana flavors into the local community’s dining landscape. “This milestone is more than just another store; it’s a step forward in bringing the bold, Louisiana flavors of Popeyes closer to our community,” the team shared during the launch.

The management expressed appreciation for the workforce behind the new opening, highlighting their role in operational execution and customer service. “A huge thank you to our amazing team for making this possible through their hard work and dedication,” the statement read.

The brand also acknowledged the support of its growing customer base, noting that their response continues to fuel its expansion ambitions. “And of course, gratitude to our customers — your love and excitement inspire us to keep growing,” the team added.

Located within the popular PVR Anupam Saket complex, the new Popeyes restaurant is expected to attract both movie-goers and local residents, capitalizing on the area’s high footfall and strong F&B ecosystem. With this opening, Popeyes further strengthens its operational presence in the National Capital Region, signaling continued momentum in India’s competitive quick-service restaurant market.

Swiggy, one of India’s leading on-demand convenience platforms, has announced a strategic collaboration with Tourism Western Australia (TWA) to engage Indian consumers and position Western Australia as a preferred holiday destination. The partnership, announced on the sidelines of World Tourism Day, uses Swiggy’s digital ecosystem to integrate travel inspiration into everyday consumer interactions.

The campaign is currently live on Swiggy and Instamart and combines the platform’s focus on speed and convenience with Western Australia’s relaxed and joyful travel experiences. At the center of this initiative is the Quokka, known as “the world’s happiest animal,” who appears as a mascot across Swiggy’s digital touchpoints. The Quokka replaces delivery executives on post-order tracking maps and features on in-app banner ads, prompting users to imagine the possibility of a Western Australian holiday during their routine app usage.

One of Western Australia’s most recognizable experiences, the Quokka Selfie, has become a global social media phenomenon with millions of shares. Through this collaboration, Indian users are introduced to this cultural icon within the Swiggy interface. To further drive interaction, Swiggy has launched a “Find the Quokka” challenge, where users explore a digital travel map of Western Australia to locate five hidden Quokka icons. This gamified activity familiarizes users with key landscapes across the state. One participant, chosen through a lucky draw, will receive return tickets for two to Western Australia, sponsored by Tourism Western Australia.

Tom Upson, Director Markets & Aviation, Tourism Western Australia, said, “India is one of Western Australia’s most important and fastest-growing visitor markets. By joining hands with Swiggy, we aim to inspire more Indian travellers to explore the breathtaking landscapes and welcoming spirit of our state. India’s quick commerce and online food delivery boom, led by Swiggy’s vast reach, offers us a unique platform to connect with today’s connected, convenience-driven consumers and place our destination firmly on their travel radar.” He added, “The Quokka is Western Australia’s charm. By bringing it into the Swiggy experience, we hope to spark curiosity among Indian consumers and inspire them to choose Western Australia as their next holiday destination.”

Sidharth Bhakoo, Chief Business Officer, Swiggy Food Marketplace, said, “Swiggy has always looked at ways to go beyond transactions and spark meaningful engagement with our consumers. Our partnership with Tourism Western Australia reflects this vision. By introducing the Quokka into the Swiggy experience, we are creating a moment of joy that nudges our users to imagine the pleasures of travel, even in the middle of their everyday routines. With our deep reach across millions of households and our unique ability to blend digital and physical touchpoints, this collaboration is a great example of how brands can come together to inspire aspiration while staying rooted in everyday relevance.”

Arjun Mukundd, Country Manager, Tourism Western Australia, said, “Travel is about creating moments of happiness that last a lifetime. With this campaign, we’re inviting Indian travellers to imagine their own joyful moments in Western Australia, whether that’s taking a Quokka Selfie, exploring our natural wonders, or experiencing our unique culture. From food to travel, both Swiggy and Tourism Western Australia celebrate life’s happiest moments. This collaboration brings the Quokka, our most loved local, into everyday India while inspiring travellers to plan their own unforgettable trip to Western Australia.”

The campaign runs from September 28 to October 11, 2025, across Delhi NCR, Mumbai, Bengaluru, Hyderabad, Kochi, Kolkata, Pune, and Chennai. It aligns with India’s festive and holiday planning season and targets key outbound travel markets that overlap with Swiggy’s largest user bases. This initiative gives Tourism Western Australia a direct and engaging route to connect with aspirational Indian consumers through their regular digital touchpoints.

Ahmedabad’s premium catering and hospitality company, Mann & Salwa, has announced the opening of Sora, positioned as the city’s first Asian Peruvian restaurant. Located at The Primo, the brand’s flagship culinary destination, the restaurant spans 11,000 square feet and has been designed as a dining experience that integrates food, interiors, and hospitality into a cohesive format.

Ridhi Choudhary, CEO, Mann & Salwa, said, “Our vision for Sora has always been to create an experience that is both exhilarating and comforting. We set out to reimagine exceptional food, beverages, and hospitality, making them more accessible, memorable, and infused with soul. Ahmedabad, with its deep appreciation for fine food and culture, now welcomes a new dimension to its dining landscape. With Sora, we bring the finest of Asian Peruvian cuisine, thoughtfully designed interiors, and immersive hospitality - enriching the city’s vibrant culinary culture.”

Sora’s interiors reflect the brand’s design philosophy: “refined in form, rooted in soul, crafted with care.” The restaurant draws inspiration from Art Deco, adapted for contemporary dining. Key elements include marble tabletops, tufted leather seating, brass screens, sculptural lighting, and warm wood finishes.

Bold colors such as deep red, green, and blue are balanced with diffused golden light, while spherical pendant lamps add subtle sculptural accents. The intent, according to Design Director Rehan Saiyed, was not spectacle but resonance.“At Sora, the design isn’t about spectacle but resonance. Every curve, texture, and material was chosen to echo the food - disciplined yet quietly expressive. The aim was to create an atmosphere of curiosity and calm, timeless yet deeply personal.”

The menu balances Asian culinary techniques with Peruvian ingredients. Core elements include Peruvian chillies (ají amarillo, ají panca), Japanese yuzu, Sichuan pepper, kimchi, and house-made sauces.

Highlights include:

• Ceviche: Mango (Thai mango, ají panca, leche de tigre), Clasico de la Casa (edamame, avocado, charred corn, cherry tomato), Mushroom (mushrooms, avocado cream, citrus dashi, dill, grana padano).

• Tiradito: Avocado & Corn, Asparagus, Zucchini, Lotus Root, Tofu.

• Anticucho & Robata: Miso Mushroom, Baby Carrot, Mock Meat, Ssamjang Potato, Gochujang Tofu, Eggplant, and Colocasia.

Interactive dishes include Yuzu Panca Siphon Soup assembled tableside, Malanga Root Salad, and a hot-stone Bibimbap prepared in front of guests. Beyond these, the menu extends to sushi, dim sum, curries, noodles, and small and large plates.

Chef Sadik, Culinary Mentor, Sora, explained, “Asian Peruvian cuisine has never been in Ahmedabad before. With Sora, we’re bringing the city a new flavour profile - exciting yet familiar. The menu is a conversation between cultures, where ingredients and techniques meet with curiosity and respect. It’s less about fireworks and more about connection, food that speaks softly but leaves a lasting impression.”

The non-alcoholic beverage program, titled “Flavours of Asia and Peru,” is designed around four distinct sections, each bringing a unique cultural influence to the table. The Signature Drinks feature innovative techniques such as infusion, fermentation, and distillation, with highlights like Ají Eclipse made with ají amarillo, passionfruit, and rosemary smoke; Ume Sora, a plum sour crafted with Peruvian fruits; and Yubari Nectar showcasing Japanese melon. 

Other inventive offerings include Mango Sticky Rice, Sushi Highball, Postcard from Phi Phi, and Shrooms. The Milk-Based Drinks draw inspiration from Asian milk teas and the popular boba culture, while the Flavored Iced Teas combine herbs, fruits, and spices sourced from Asia and Peru to create refreshing infusions. Rounding out the program are Seasonal Mojitos in variations such as Dragonfruit & Lychee, Watermelon & Cranberry, and Muskmelon. Each creation is carefully designed to complement the menu’s cross-cultural approach, encouraging both discovery and interaction for guests..

Radisson Hotel Delhi MG Road has officially opened its doors, marking its entry on South Delhi’s MG Road. Strategically located a short drive from Indira Gandhi International Airport, the property is positioned to serve both leisure travelers and business guests with easy access to retail, cultural, and entertainment districts.

The hotel features 100 rooms and suites spread across Standard, Superior, and Suite categories. Amenities include an all-day dining restaurant, fitness center, outdoor pool, spa, salon, premium lounge, and bar. For events, the hotel offers more than 29,000 square feet of indoor and outdoor venues, supported by large pre-function areas and dedicated entrances for lawn access. These facilities are tailored for weddings, corporate gatherings, and social events.

Dining options include Lore, a 120-cover world cuisine restaurant with a live kitchen and integrated bar, and Crème, a patisserie and grab-and-go café. Lounges and bars add further variety to the food and beverage offering.

Ashish Saxena, General Manager, Radisson Hotel Delhi, said, “What sets Radisson Hotel Delhi MG Road apart is its ability to meet both business and social needs in a location that is central yet peaceful. By combining well-designed rooms with flexible event spaces and lifestyle facilities, we aim to add meaningful value to South Delhi’s hospitality offerings and create a destination that feels naturally connected to the city.”

Nimish Mehra, Managing Director, AKM Hotels Private Limited, said, “This opening represents a defining chapter for us - a project designed to complement Delhi’s energy with warmth, comfort, and thoughtful hospitality. We are proud to create an experience that leaves a lasting impression on guests while strengthening the community we serve.”

Vikram Singh Chauhan, Founder and CEO, NILE Hospitality, added, “We are delighted to announce the opening of Radisson Hotel Delhi MG Road, our fifth Radisson-branded property and our first in the capital city. In AKM, we have found a partner who shares our hospitality vision and we are delighted that this partnership allows us to strengthen our portfolio & collaboration with Radisson Hotel Group, bringing a truly one-of-a-kind hotel to Delhi.”

With its combination of location, infrastructure, and dining concepts, the Radisson Hotel Delhi MG Road is expected to become a key player in Delhi’s growing hospitality market.

The Hotel and Restaurant Association of Western India (HRAWI) has re-elected Jimmy Shaw, Managing Director of The Waterfront Shaw, Lavasa, as its President at the association’s 75th Annual General Meeting held on September 17, 2025.

The leadership team remains largely unchanged, with Nirav Gandhi continuing as Senior Vice President, Chetan Mehta as Vice President, and Pradeep Shetty as Honorary Secretary. Gurbir Singh Bedi has taken charge as Joint Honorary Secretary, while Paramjit Singh Ghai has been appointed as Honorary Treasurer.

Over the past year, under Shaw’s leadership, HRAWI has been active on several critical issues for the hospitality sector. These included GST rationalisation, reforms in excise duty, food safety measures, and industry-focused initiatives such as the ‘Empowering Hospitality’ Conclave & Awards.

“Being re-elected President during our 75th year is both an honour and a responsibility. Over the last year, we have built strong momentum on issues critical to the hospitality industry ranging from GST reforms to various processes under the Ease of Doing Business. I am grateful to our members and committee for their trust and support. Our collective achievements prove that when we speak with one voice, we can influence meaningful change,” said Shaw.

Looking forward, HRAWI has outlined its focus areas for the coming year. These include technology adoption, sustainability, and inclusivity, alongside preparation for the 20th Regional Convention in October 2025 at The Taj Mahal Palace, Mumbai. The Platinum Jubilee edition of the convention will spotlight hospitality’s role in “Viksit Maharashtra 2047” and its alignment with the national mission of “Viksit Bharat 2047.”

“As we look to the future, the Association will continue to work tirelessly to secure rationalised GST, ease regulatory bottlenecks, promote inclusivity and sustainability, and drive innovation. We will also work closely with State and Central Governments to streamline regulations and boost tourism competitiveness. The upcoming 20th Regional Convention will be a platform to showcase our industry’s resilience, chart our vision for Viksit Maharashtra 2047 and cement our role as the leading voice of hospitality in Western India,” concluded Shaw.

The Fern Hotels & Resorts has added another property to its Rajasthan portfolio with the launch of The Fern – An Ecotel Hotel, Kota. With 104 rooms and suites, the property reflects the brand’s focus on eco-sensitive hospitality while catering to both business and leisure segments. This opening increases The Fern’s network in Rajasthan to 16 hotels and brings its national presence to 136 properties.

“Kota is fast transforming into a dynamic hub, balancing a rich heritage with modern economic development. With The Fern - An Ecotel Hotel, Kota, we aim to offer a hospitality experience that is equally suited to discerning business travellers, corporate gatherings, leisure guests and destination events. Every detail, ranging from eco-sensitive practices to curated guest experiences, has been designed to provide luxury with responsibility. This hotel marks a significant step forward in our vision of redefining sustainable hospitality across India's tier-II cities,” said Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts.

The property offers a mix of modern amenities and sustainable practices across its accommodations. Guests have access to The Pepper House, a rooftop all-day dining restaurant serving regional and international cuisines in indoor and alfresco settings, and House of Rocks, a rooftop bar and lounge featuring handcrafted cocktails and city views. A 24-hour in-room dining service adds to the convenience.

For large-scale events, the hotel includes 6,000 sq. ft. Sapphire Hall and a 78,000 sq. ft. Imperial Garden, making it suitable for weddings, corporate gatherings, and social functions. Facilities also include a swimming pool, fitness center, and wellness services.

Located 250 km from Jaipur Airport, 11 km from Kota Railway Station, and 7 km from Kota Bus Stand, the hotel is positioned for accessibility to Kota’s educational institutions, corporate centers, and tourist attractions. The opening of The Fern – An Ecotel Hotel, Kota underlines the company’s strategy of expanding into tier-II markets with an emphasis on sustainable luxury and event-focused hospitality.

Marriott International has expanded its long-stay portfolio in India with the opening of Marriott Executive Apartments Bengaluru UB City, marking its entry into the city’s extended-stay hospitality segment. The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and long-stay travelers.

Located in the heart of Bengaluru’s Central Business District, the development offers 190 serviced apartments equipped with kitchenettes and tailored services. Its positioning provides seamless access to corporate hubs, shopping districts, and Kempegowda International Airport, catering to both business and leisure requirements.

“India’s corporate landscape is evolving rapidly, especially in innovation-driven cities like Bengaluru. This transformation is creating a clear demand for a new category of accommodations, ones that go beyond traditional hospitality,” said Kiran Andicot, Senior Vice President - South Asia, Marriott International Inc. He emphasized that today’s long-stay guests look for consistency, space, and a sense of community, and the Bengaluru debut reflects Marriott’s commitment to this growing segment.

Irfan Razack, Chairman and Managing Director, Prestige Group, added, “UB City was envisioned as a landmark that contributes to Bengaluru’s skyline and lifestyle. With the opening of Marriott Executive Apartments, we are adding a new residential hospitality option within the development. This collaboration combines Prestige Group’s experience in creating integrated spaces and Marriott’s expertise in long-stay accommodation.”

The property offers six categories of accommodations:

• 59 superior rooms

• 35 studio retreats

• 66 one-bedroom apartments

• 21 two-bedroom residences

• 6 three-bedroom residences

• A presidential suite with terrace

Each apartment includes a separate living and dining area, a dedicated workspace, and a fully equipped kitchen, along with modern amenities such as Bose Bluetooth systems, Wi-Fi, in-room washer/dryer, and secure parking.

Dining options at the property include The Market (all-day dining), Madras Kitchen (regional South Indian cuisine), The Bar, Grab & Go, and The Roof, featuring Asian-style grills. Leisure facilities include a 24/7 fitness center with yoga room, rooftop infinity pool, and a spa with private treatment suites.

Wajeed Bagwan, General Manager, Marriott Executive Apartments Bengaluru UB City, said, “Bengaluru possesses a dual soul - one foot in the circuitry of tomorrow, the other planted firmly in the tranquil soil of its storied past. Here, at Marriott Executive Apartments Bengaluru UB City, we endeavor not merely to host, but to embody the very rhythm of this magnificent metropolis.”

The property is part of the Marriott Bonvoy loyalty program, allowing members to earn and redeem points across Marriott’s portfolio and access app-based services for a more personalized stay.

P.F. Chang’s has announced the launch of its seventh outlet in India, with the new restaurant opening at Sky City Mall, Borivali. This marks the brand’s fourth location in Western India, reinforcing its strategy to strengthen its presence in high-potential urban centers.

The expansion highlights the consistent demand for the brand’s signature wok-fired offerings and reflects the confidence it has gained from guests, partners, and its teams across operations, design, projects, culinary, and marketing.

With this launch, P.F. Chang’s continues to build on its positioning in the Casual Dining-Restaurant (CDR) segment in India. The company views the segment as a significant growth driver, with evolving consumer preferences and increasing appetite for international dining experiences creating strong potential for scale.

The Borivali outlet will carry forward P.F. Chang’s emphasis on delivering consistent hospitality standards, ensuring that guests experience the same service and quality the brand is recognized for globally. This milestone adds further momentum to the brand’s India journey and reflects its long-term commitment to expanding in the country’s growing premium casual dining space.

The Burger Company (TBC) has announced the official launch of its new format, TBC PICO, a compact outlet model created to deliver the brand’s signature menu in a neighborhood-friendly format. The concept has already generated significant attention, with more than 10,000 direct Expressions of Interest (EOIs) recorded.

According to the company, the highest demand has come from Delhi NCR, which has contributed over 1,000 EOIs. Other markets showing strong traction include Bangalore, Ahmedabad, Jaipur, and East UP, each recording more than 500 EOIs. The distribution highlights both the scalability of the model and the appetite for TBC’s entry into new markets with high growth potential.

The first PICO outlet is scheduled to open on October 5, 2025. The month will also see the rollout of five to seven additional outlets, while more than 25 others are already under fit-out and planned to launch in the following weeks.

The menu at TBC PICO will retain the brand’s core offerings, including vegetarian and chicken burgers, fries, munchies, sandwiches, momos, pies, and beverages. The format has been curated to balance compact operations with menu consistency, ensuring customers receive the same experience associated with full-sized TBC outlets.

Neelam Singh, Founder and CEO, The Burger Company, commented, “With PICO, we’re making TBC more accessible while retaining everything our customers love about us – great taste, variety, and quality. The incredible response proves the strength of the concept and marks an exciting new chapter in our growth journey.”

The PICO model reinforces TBC’s focus on innovation and scalability while enhancing customer convenience. By leveraging a smaller footprint and streamlined operations, the company is strengthening its expansion strategy and positioning itself as a leading player in India’s quick-service restaurant segment.

W Goa has announced two senior leadership appointments, naming Farhan Hamidani as Director of Sales and Marketing and Anuraag Kadam as Director of Human Resources. Both leaders bring significant industry experience and are expected to play an important role in strengthening W Goa’s positioning in the luxury hospitality segment.

Farhan Hamidani joins as Director of Sales and Marketing with more than 17 years of leadership experience across well-known hospitality brands. He has built a reputation for driving growth, strengthening market positioning, and developing guest-focused strategies. His career includes leadership roles at The Westin Goa and Novotel Mumbai Juhu, where he contributed to revenue growth, enhanced brand presence, and delivered measurable results. Recognized for his ability to combine sales performance with storytelling and experience-led engagement, Hamidani’s approach aligns with W Hotels’ brand philosophy of “luxury with a pulse.” His established relationships across travel trade, corporate, and lifestyle segments are expected to support W Goa’s continued growth.

Anuraag Kadam has been appointed as Director of Human Resources, bringing with him over 12 years of experience in people management across leading hospitality companies. He has worked with Hilton Hotels and Resorts, The Leela Palaces Hotels and Resorts, and Taj Hotels Resorts and Palaces, where he developed expertise in building strong organizational cultures and aligning human resources strategies with business objectives. At W Goa, Kadam will be responsible for strengthening workplace culture, promoting inclusivity, and ensuring alignment with the brand’s people-first philosophy. His leadership will also focus on positioning W Goa as an employer of choice within the hospitality sector.

The appointments come as W Goa continues to focus on delivering innovative guest experiences and building a strong internal culture. Both leaders are expected to contribute to operational excellence while supporting the brand’s long-term strategy in the competitive luxury resort market.

WelcomHeritage Cheetahgarh Resort & Spa has appointed Manoj Kumar as its new General Manager. Backed by more than 14 years of leadership experience in India’s hospitality sector, Manoj brings expertise in guest engagement, operational efficiency, and sustainable growth strategies.

His career includes leadership roles at JW Marriott Mumbai Sahar, The Westin Hyderabad, Taj Hotels, Caravela Beach Resort Goa, and Inner Living Hotels & Resorts. In each of these positions, Manoj focused on strengthening F&B offerings, building guest loyalty, and developing high-performing teams. He also founded Ancient Treasure Hospitality, through which he launched boutique stays, villas, and the well-known Thynk Veg Café in Goa — projects noted for innovation and attention to detail.

Beyond operations, Manoj is recognized for mentoring young professionals and fostering teams that align with evolving industry needs. His leadership is anchored in sustainability, heritage-driven hospitality, and people-first management.

Situated in the Aravalli range, WelcomHeritage Cheetahgarh Resort & Spa spans 20 acres and blends Jawai’s wilderness with contemporary luxury. The resort features lake-view rooms and chalets — including some with private temperature-controlled pools — along with curated experiences such as leopard safaris, wellness treatments, Rabari village walks, stargazing, and regionally inspired dining. Located within three hours of Udaipur and Jodhpur, the property caters to travelers seeking both tranquility and immersive cultural experiences.

Manoj Kumar’s appointment is expected to further enhance the resort’s positioning as a distinctive heritage and wildlife destination in Rajasthan’s hospitality landscape.

Sofitel Mumbai BKC has announced the launch of Savour Singapore, a 10-day food festival that highlights the culinary heritage of Singapore. The event is being organised in collaboration with the Singapore Consulate-General in Mumbai and will showcase the diverse food culture of the island nation.

The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative. With his experience in traditional Singaporean cuisine and modern cooking techniques, Chef Shahril will design the menu for the festival, offering guests a mix of authentic flavours and contemporary dining.

The line-up of dishes includes Singaporean staples such as Kambing Soup, Soto Ayam, Singapore Chilli Crab, Fish Head Curry, Hainanese Chicken Rice, and Sambal Stingray. Desserts like Bubur ChaCha and Bubur Pulut Hitam will also be served. To complement the food, the event will offer the Singapore Sling, a cocktail widely recognised as part of Singapore’s bar culture.

Cheong Ming Foong, Consul-General of Singapore in Mumbai, said, “The Singapore Consulate-General is delighted to partner with Sofitel Mumbai BKC to bring the Savour Singapore to Mumbai this year. As we celebrate Singapore's 60th anniversary of independence alongside six decades of diplomatic relations between Singapore and India, this Food Festival represents more than just a display of Singapore’s culinary heritage; it embodies the cultural bonds that unite our nations. Food has always been a bridge between cultures, and through this Festival, we invite Mumbai to experience the rich tapestry of Singaporean cuisine whilst celebrating the enduring friendship between our two countries. This milestone year makes the Festival particularly meaningful as we look forward to strengthening our ties for generations to come.”

The event is being positioned as more than just a themed dining experience. For Sofitel Mumbai BKC, it represents a collaboration that ties cultural exchange with the global food and beverage industry. For the Singapore Consulate-General, the initiative is part of its larger efforts to mark Singapore’s 60th year of independence and the 60th anniversary of diplomatic relations with India.

Eternal Ltd, the parent company of Zomato and Blinkit, has seen its market valuation surge to Rs 3.26 lakh crore on Thursday, following a steady rally in its stock price. With this milestone, the company has overtaken several large firms in the market capitalisation rankings, including Hindustan Aeronautics, Titan Company, Avenue Supermarts, and Adani Ports.

Shares of Eternal climbed 2.96 percent to close at Rs 337.90 apiece on the BSE. During intraday trade, the stock gained 3.18 percent to touch Rs 338.65, marking a new 52-week high. This performance comes on the back of four consecutive sessions of gains, during which the stock has risen 5.11 percent.

At the end of trading, Eternal’s market capitalisation stood at Rs 3,26,085.35 crore, positioning the company as the biggest gainer across both Sensex and Nifty-listed firms. Eternal now ranks 22nd among the top 100 companies by market capitalisation.

In terms of valuation, the company now stands ahead of Hindustan Aeronautics (Rs 3,24,847.42 crore), Titan Company (Rs 3,11,692.84 crore), Avenue Supermarts (Rs 3,09,758.70 crore), Adani Ports (Rs 3,05,087.22 crore), Bharat Electronics (Rs 2,99,591.29 crore) and ONGC (Rs 2,96,454.28 crore).

So far in 2025, Eternal’s stock has advanced 21.54 percent, reflecting growing investor confidence in the company’s dual positioning across the food delivery and quick commerce segments. The rise places Eternal among the most closely watched firms in India’s evolving consumer internet and retail services space.

Sterling Holiday Resorts has announced the opening of Sterling Hibis Vellore, a 40-room property set on 5.3 acres off Tiruvannamalai Road. This marks the company’s entry into Vellore and strengthens its presence in Tamil Nadu as part of its expanding network of leisure and business destinations.

Vellore has emerged as a hub that intersects pilgrimage, healthcare, education, and commerce. The new resort has been designed to cater to varied traveller segments including devotees visiting the Golden Temple at Sripuram, families exploring the historic Vellore Fort, medical and academic visitors linked to Christian Medical College and VIT, as well as corporates seeking a retreat-style venue within the city. The resort also connects with nearby Sterling properties in Yelagiri and Tiruvannamalai, allowing travellers to extend their journeys across spiritual, cultural, and leisure experiences.

Sterling Hibis Vellore comprises 36 Classic Rooms and 4 Suites built in a villa-style layout and equipped with modern comforts. Dining is centred around Orchid Restaurant, which highlights Arcot Nawabi heritage dishes alongside global cuisines, while Iris Bar offers cocktails and light snacks in a casual lounge setting. Guests also have access to a full-service spa, a fitness centre, and a 2,500 sq. ft. swimming pool with a dedicated kids’ section.

For events, the resort offers a Grand Banquet Hall with a capacity of 150 guests and a party lawn that can host up to 600, positioning it as a venue for weddings, social celebrations, and corporate gatherings.

“Sterling Hibis Vellore embodies our vision of offering urban travellers the best of both worlds—a tranquil resort setting within city limits, tailored equally for leisure and business. From pilgrims and medical visitors to families and corporates, this property is designed to meet every need with warmth and authenticity,” said Vikram Lalvani, MD & CEO, Sterling Holiday Resorts.

“Partnering with Sterling for Hibis Vellore allows us to bring an international standard of resort hospitality to the city. With its villa-style rooms, expansive lawns, and wellness amenities, this property sets a new benchmark in Vellore, appealing to both local gatherings and visiting travellers,” said Prabu Ramalingam, Managing Director, Dolphin Ecco Resort Hotels.

The resort is located three hours from Chennai Airport, 20 minutes from Vellore Cantt Railway Station, and 30 minutes from Katpadi Junction. With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri, Madurai, Tiruvannamalai, and Yercaud.

Nando’s, the South African brand globally recognized for its flame-grilled PERi-PERi chicken, has entered the Pune market with its first outlet at Phoenix Marketcity Mall in Viman Nagar. The company refers to its restaurants as Casas—meaning “home” in Portuguese—underscoring its brand identity of warmth and community.

The move adds Pune to Nando’s presence in Delhi, Bengaluru, Chennai, Punjab, Hyderabad, and Mumbai, strengthening the brand’s footprint across seven major Indian cities.

“Pune is a city rich in culture, creativity, and a serious love for food,” said Sameer Bhasin, CEO, Nando’s India. “We’ve felt the excitement from Punekars, who have been visiting us in other cities in India and other countries for a long time, and now we’re ready to serve the bold, unforgettable flavours they’ve been waiting for. We’re proud to bring our PERi-PERi experience to Pune, and Phoenix Marketcity is the perfect place to begin.”

Nando’s is known for using fresh, real ingredients in its bastings, marinades, and sauces, with no artificial flavours or colorants. All chicken is flame-grilled, a cooking style the brand highlights for its taste and quality. Customers can select their preferred PERi-PERi heat level, ranging from mild to Extra Hot.

Beyond food, the restaurant design incorporates vibrant colors, handcrafted art, and Afro-Luso music, reflecting modern African culture and offering an immersive dining environment consistent with its global identity.

The Pune launch is part of Nando’s strategy to expand its presence in India’s competitive casual dining sector. With established operations in six cities prior to this launch, the brand continues to focus on tier-1 markets and high-traffic destinations such as malls. By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both international cuisine and experiential dining.

Reelo has launched Membership by Reelo, a prepaid loyalty platform designed to help restaurants strengthen customer relationships and reduce reliance on third-party delivery channels. The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits through tailored membership plans.

The launch comes at a time when restaurant profitability remains under pressure. As highlighted in Food Delivery Unwrapped, a report by The Mavericks India, restaurants continue to face margin losses due to high commissions and hidden costs on third-party platforms, adding up to thousands of crores annually. Membership by Reelo offers restaurants an alternative by encouraging prepaid loyalty and in-house dining.

“The restaurant industry is at a tipping point. Rising third-party commissions, inconsistent footfalls, and shrinking margins have made it increasingly difficult for restaurants to operate profitably and predictably,” said Parin Sanghvi, CEO and Co-Founder, Reelo. “With Membership, we’re introducing a solution that enables restaurants to generate recurring revenue, build long-term customer loyalty, promote in-house dining, and regain control over their own customer relationships. We believe this model supports a more stable, self-reliant future for restaurants.”

The platform allows restaurants to design customizable prepaid programs, such as coffee subscriptions, dining bundles, festival-specific perks, and prepaid wallets. For example, customers can pay Rs 5,000 and receive Rs 7,500 in spending power.

Membership by Reelo integrates with 35+ POS systems across India, automating transactions, redemptions, reconciliations, and insights to reduce operational complexity. The platform is built to improve visit frequency and strengthen brand loyalty by offering exclusivity, tailored rewards, and value-driven engagement.

Pilot programs in Delhi, Bengaluru, Mumbai, and Ahmedabad have shown positive results:

• NOA by the Nutcracker, Mumbai enrolled 175+ members in its first two months, generating over Rs 3 lakh in extra revenue.

• Niro, Ahmedabad recorded a 92 percent rise in visit frequency with its Niro Coffee Club—customers who visited every 17.5 days now return every 2 days.

• The Beer Café, a national beer chain, launched its BeerOcrat membership and is targeting Rs 50 lakh in revenue within one month.

“With loyalty in place, membership was the natural next step. It helps build deeper customer relationships and brings in steady, repeat business,” said Gordon D’Souza, CEO, NOA by the Nutcracker.

Reelo currently supports 28,000+ restaurants across India, the Middle East, and Africa through loyalty solutions, CRM, and marketing automation. The new membership platform extends these services, making advanced tools available to independent operators and emerging restaurant brands that previously lacked access to such models.

“We're not just providing technology; we're catalysing a movement,” emphasised Sanghvi. “This is the future of F&B in India, and the restaurants starting today will be the architects of tomorrow's hospitality landscape. We're empowering every restaurant to build a legacy of loyalty that will define their success for generations.”

With its nationwide rollout, Membership by Reelo positions itself as a potential game-changer for restaurants navigating tight margins and growing competition in India’s F&B industry.

Royal Orchid Hotels Ltd, one of India’s established hospitality groups, has launched ICONIQA Hotels & Resorts, its new upscale lifestyle brand. The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality category.

ICONIQA has been developed to bridge city hotels and resort destinations, combining bold design, integrated technology, and personalized guest engagement. The first property in Mumbai offers 291 rooms, introducing features such as in-room smart laundry closets, a 24/7 WhatsApp-based concierge service, and Mumbai’s first poolside day club. The hotel also focuses on a strong food and beverage program, positioning itself to attract both business and leisure travelers.

“ICONIQA is a bold vision of what hospitality can be, where every element is designed for the new-generation traveler who craves experiences over conventions. Today’s guests seek vibrant spaces that reflect their lifestyles, spark inspiration, and elevate every moment. With ICONIQA, we’re not just launching a brand; we’re setting a new standard for immersive, intuitive hospitality that delivers extraordinary value at every touchpoint,” said Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd.

The launch comes as Royal Orchid accelerates its expansion strategy, aiming for 345 properties by 2030 across its portfolio. ICONIQA will operate primarily on flexi-lease and ownership models, aligning with the group’s focus on strong returns on capital employed (ROCE). The company expects the brand to scale across key Indian cities and explore select international destinations.

“Mumbai is a city on the move, a nexus for business, culture, and global connectivity. ICONIQA answers its energy and ambition with future-ready design, smart technology, and thoughtful experiences that go beyond traditional hotel stays. We’re proud to unveil a hospitality concept that is as dynamic as the destinations it serves, redefining upscale lifestyle travel for India and beyond,” said Arjun Baljee, Founder of ICONIQA Hotels & Resorts and President, Royal Orchid Hotels Ltd.

ICONIQA properties will also be part of Regenta Rewards, Royal Orchid’s fast-growing loyalty program. The program currently has over 600,000 members and is projected to cross 1 million by March 2026. Data-driven personalization is a key feature of the program, enabling the brand to improve guest engagement and repeat business.

The Mumbai opening is seen as a significant milestone for Royal Orchid Hotels as it positions ICONIQA to capture India’s growing demand for upscale lifestyle hospitality. With technology-driven operations, new-age design, and curated experiences, the brand is expected to play a central role in the company’s long-term growth strategy.

Swiggy has launched a new standalone app, Toing, in Pune as part of its effort to expand into lower-cost segments and attract younger customers. The move comes shortly after competitor Rapido launched its Ownly platform, highlighting increased competition in India’s affordable food delivery space.

Toing is aimed at students, Gen Z users, and young professionals by offering low-priced meals, handpicked restaurant options, and a simplified interface. A key feature is pricing transparency—menu prices match those seen in offline outlets, in contrast to Swiggy’s main app where additional costs such as packaging fees are common.

A source familiar with the launch explained, “Pune was chosen as the launchpad because it’s an educational and IT hub, yet remains underpenetrated in terms of food delivery. Unlike Bangalore, which is a saturated market, Pune offers room for experimentation and user acquisition.”

Toing’s affordability strategy includes meals priced below Rs 99 and delivery within 30 minutes. The menu features popular fast foods like biryani, burgers, noodles, kebabs, ice creams, dosas, and pastries. A price comparison between Toing and Swiggy’s main platform showed notable differences. For instance, a Rs 189 meal on Toing cost Rs 210 with GST and platform fees, while the same order on Swiggy was Rs 238 after packaging charges and higher fees. A sub-Rs 99 order came to Rs 124 on Toing but Rs 193 on Swiggy, where extra charges such as a Rs 25 rain fee added to the cost.

Toing avoids restaurant packaging fees and maintains lower platform fees at Rs 12, compared to Swiggy’s Rs 14.99. Additionally, it generally applies lower GST rates and does not include charges like rain fees on smaller orders. This launch is part of Swiggy’s broader strategy. The company already operates Snacc, a standalone app focusing on private-label micro-kitchen offerings. Toing, however, partners with restaurants and targets meals priced between Rs 99 and Rs 149.

According to Play Store data, Toing has already surpassed 500 downloads and is available on both Android and iOS platforms. While food delivery growth has slowed across the industry, Swiggy reported a positive trend in the first quarter of FY26, with gross order value rising to Rs 8,086 crore from Rs 7,347 crore in Q4FY25.

With Toing, Swiggy aims to further diversify its offerings and capture a growing segment of price-conscious, younger users, particularly in emerging markets like Pune.

Ice Cream Works Gold, a luxury ice cream boutique recognized for its artisanal creations, has opened a new outlet at Gourmet Village in Phoenix Palladium, one of Mumbai’s leading premium food destinations. This expansion builds on the brand’s success at its Juhu location, as it continues to offer rich flavours, high-quality ingredients, and personalized dessert experiences to customers seeking indulgent treats.

Alisha Shah, Founder, Ice Cream Works Gold, said, “With Ice Cream Works Gold, we’ve always aspired to craft not just ice creams but experiences — where every flavour tells a story and every scoop feels like indulgence. With Phoenix Palladium being an epicenter of culinary and luxury experiences, Gourmet Village is the perfect home for our new chapter.”

The new outlet will feature Ice Cream Works Gold’s signature handcrafted ice creams, including classic options with innovative twists and limited-edition offerings. Guests can also expect exclusive items at this location, designed to complement the upscale environment of Gourmet Village.

Through this expansion, Ice Cream Works Gold aims to further position itself as a destination for premium ice cream experiences in Mumbai. The brand’s focus on flavour, quality, and detail reinforces its effort to make ice cream an elevated indulgence, appealing to those who appreciate sophisticated desserts in a luxury setting.

IHG Hotels & Resorts, a global leader in the hospitality sector, has signed a management agreement for its next property, Holiday Inn Siliguri, in partnership with Four Vedas Hotels & Resorts Private Limited. The joint venture includes Kaysons Group, Sagar Group, and Golden Goenka Group. Scheduled to open in 2027, the hotel will be located in Siliguri, West Bengal, marking IHG’s continued focus on expanding into secondary cities with high growth potential.

Siliguri, positioned at the foothills of the Eastern Himalayas, serves as a key commercial hub connecting North-East India with other parts of the country. It also functions as a trade corridor linking Nepal, Bangladesh, and Bhutan. This strategic location offers consistent business and leisure travel demand, particularly for international-branded hotels.

Holiday Inn Siliguri will feature the brand’s next-generation Open Lobby design, which allows guests to dine, work, or relax in a flexible, communal space. The hotel will offer 111 rooms, three dining venues, two meeting spaces, and a fitness centre, catering to corporate, MICE, and leisure travellers. Situated in Siliguri’s city centre, it is positioned to meet the demands of the region’s growing trade and tourism sectors.

Sudeep Jain, Managing Director of South West Asia, IHG Hotels & Resorts, stated, “We are delighted to announce the signing of Holiday Inn Siliguri, further strengthening our mainstream portfolio in India. Siliguri’s significance as a commercial and transit hub, along with its growing prominence in trade and MICE, makes it an ideal location for us to open a hotel. With its modern design, versatile offerings, and the trusted hospitality IHG is known for, the hotel will be a key addition to our expanding network in India.”

Representatives from Four Vedas Hotels & Resorts Private Limited – Pradip Agarwal (Kaysons Group), Anil Goyal (Sagar Group), and Girdhari Lal Goenka (Golden Goenka Group) – give a joint statement, “We are proud to partner with IHG Hotels & Resorts to bring the globally renowned Holiday Inn brand to Siliguri. With IHG’s strong brand equity, operational expertise, and international standards, we are confident that Holiday Inn Siliguri will redefine hospitality in the city and emerge as a preferred choice for travellers.”

Currently, IHG operates 51 hotels across six brands in India, including Six Senses, InterContinental Hotels and Resorts, Crowne Plaza, voco Hotels, Holiday Inn Resort, and Holiday Inn Express. The group also has a pipeline of 72 upcoming properties set to open within the next three to five years. Holiday Inn Siliguri is expected to be a significant addition to IHG’s growing portfolio in the country.

Misfit by Grover Vineyards has launched India’s first crafted sparkling cocktail ready-to-drink (RTD), marking its debut in Karnataka. Designed for consumers who prefer to express themselves freely, Misfit is positioned as a refreshing alternative for those who don’t follow the crowd.

The brand introduces four flavours, blending classic options such as Mimosa and zesty Cranberry with newer choices like Kir Royale and Kalimotxo. The lineup is crafted to complement diverse personalities and moods, allowing consumers to choose drinks that suit their own style.

Drawing from Grover Vineyards’ legacy as one of India’s pioneer winemakers, Misfit offers cocktail spritzers that are simple to enjoy. “Just pull back the caps, chill, and let the good vibes flow,” the brand advises, making the drinking experience approachable and effortless.

The spritzers are blended with natural fruit flavours, premium grapes, and quality ingredients, delivering crisp refreshment and a fruit-forward balance in every variant. The aim is to create beverages that are not only enjoyable but also accessible to those exploring cocktail options.

Sumit Jaiswal, Chief Operating Officer, Grover Zampa Vineyards, explained , “We noticed a rush to conform, whether it's chasing the latest fashion microtrend or using the same trending audio just to ace the algorithm. That's precisely why we created Misfit: a spritzer that cuts through the conformity and encourages consumers to embrace their individuality. Misfit also makes exploring spritzers genuinely fun, especially when it's often seen as something intimidating. It's truly for the trendsetters, the rebels and everyone who confidently makes their own rules.”

Misfit is aimed at spontaneous evenings, casual conversations, and unplanned gatherings. The brand encourages users to break away from traditional drinking rituals, focusing instead on flavour, energy, and playful disruptions. It’s a product created for those who enjoy living in the moment—whether dancing, laughing, or simply not worrying about neatness.

With Karnataka serving as its launchpad, Misfit is expected to roll out across India in the near future, with additional flavours set to expand the product range. The brand’s entry into the market reflects a growing demand for innovative, lifestyle-driven beverages that cater to self-expression and individuality, while making cocktails more approachable and fun for a younger audience.

Bombay Brasserie, an award-winning all-day Indian bar and eatery, has launched its flagship outlet in Delhi NCR at DLF CyberHub, Gurugram. Building on its presence in Mumbai, Bangalore, Chennai, Guwahati, and Kolkata, the brand now aims to bring its mix of regional dishes, creative cocktails, and distinctive design to the capital’s dining scene.

The menu at Bombay Brasserie is crafted to showcase India’s culinary diversity. Drawing from regional ingredients and traditional recipes, the offerings include foraged herbs, spice blends, street-style favourites, and heritage preparations. House namkeens such as Crisps & Dips from across India and Bhakarwadi Cigars reinvent classic snacks with contemporary twists. Small plates like Chilli Cheese Kulchas and Seven Sisters Chicken Skewers highlight street-inspired, bold flavours.

The main courses and biryanis focus on richer stories, such as Pulled Jackfruit with Malabar Parotta and Smoked Jodhpur Mutton with Kachori Kulcha. The dessert section includes dishes like Kaapi Misu and Amritsari Kulfa, which reimagine familiar sweets from across the country.

The bar complements the food offerings with regionally inspired drinks. Pauwa Cocktails, served in quarter bottles, reflect prohibition-era influences and local ingredients, including drinks like Kokum Kick and Spice Route. Desi Cocktails like Bengal Summer and Malabar Mood offer comfort with innovation, while Angrezi Cocktails such as After Hours and Pom Sbagliato bring global flavours to the table. The outlet also caters to non-alcoholic preferences through Pauwa Mocktails, Desi Mocktails, and Zero-Proof Cocktails, supported by locally crafted spirits and mixers.

The space design reinforces the brand’s narrative by blending a French brasserie atmosphere with modern Indian art. Maximalist décor, spice-themed accents, vibrant textiles, and interactive details create an environment that encourages exploration and connection.

Shikha Nath, Culinary Director, Bombay Brasserie, explains, “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories - whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways.”

The Gurugram outlet is designed to offer guests an experience that balances quick meals, after-work drinks, and leisurely family gatherings. By combining heritage recipes with modern techniques and pairing local flavours with global presentations, Bombay Brasserie’s new location stands as a platform for culinary discovery and cultural connection across India. Every visit is positioned as an opportunity to explore flavours, revisit memories, and experience regional stories in a new light.

Italian restaurant chain Toscano is expanding its presence in Hyderabad with the launch of its second outlet at VSD Techpark in Gachibowli. The brand, known for its Tuscan-inspired pizzas, pastas, and desserts, continues to grow its footprint across India, offering guests a blend of traditional Italian flavors and contemporary dining experiences.

Toscano’s approach combines time-tested European techniques with fresh ingredients and premium cheeses. The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to authenticity and quality. The culinary team, led by Chef Jean-Michel Jasserand and Chef Goutham, integrates Italian traditions with local flavors to create menus that appeal to modern palates while staying true to Tuscan roots.

The signature dishes include Pepperoni Pizza, Spaghetti Carbonara, Chicken di Toscano stuffed with spinach and ricotta, and Spaghetti Aglio Olio e Peperoncino. Guests can also enjoy a range of mocktails such as Toscano Sling, Ginger Berry Fizz, and Lychee Lemonade that complement the food. For dessert, options like Classic Tiramisu and Chocolate Kahlua Mousse are available.

The interiors are designed with dark green and gold accents, earthy tones, and warm lighting. High ceilings and alfresco seating create a European trattoria atmosphere, while modern elements ensure the space is suitable for a variety of dining occasions, from romantic dinners to casual meet-ups or weekend brunches.

Toscano’s second Hyderabad outlet aims to offer Italian dining that is both authentic and accessible, providing a setting where guests can enjoy artisanal pizzas, flavorful pastas, refreshing drinks, and decadent desserts with family, friends, or colleagues. This expansion reinforces Toscano’s position as a premium Italian dining destination in Hyderabad’s growing food and beverage market.