Sheraton Hyderabad Hotel is introducing The Parsi Culinary Chapter, a five-day food pop-up at Feast Restaurant from August 20 to 24, 2025.
The event will be led by celebrity chefs Tehmtan and Shernaz Dumasia, who have built their reputation over three decades serving Mumbai’s high-profile clientele, including Bollywood personalities. Known for their focus on authenticity, the duo has been instrumental in bringing traditional Parsi food to a wider audience through food festivals across India.
The menu will showcase classic Parsi dishes that are typically prepared in homes and are less accessible in restaurants. Guests will find Dhansak, Patra ni Machhi, Kolmi no Patio, Jardaloo Sali Boti, and Akuri, with ingredients sourced from Mumbai to retain their original taste.
Parsi cuisine reflects a mix of Persian and Indian influences. Characterized by the use of saffron, cinnamon, dried fruits, and lentils, the food highlights a community that migrated centuries ago and built its culinary identity in India.
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