The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The refurbishment includes a new façade, exclusive outdoor seating, and upgraded interiors, aligning with the brand's evolving identity.
With an investment model starting from Rs 70 lakhs, this outlet required an investment of approximately Rs 1.5 crore, designed to efficiently serve…
This project is part of the broader “Swiggy Skills” initiative, which offers training, internships, and employment within Swiggy’s value chain.
The collaboration aims to merge traditional Tamil dishes with contemporary dining techniques. SHROT, which represents the concept of "source,…
This new establishment aims to enhance the nightlife scene in Noida by offering a premier destination for entertainment, dining, and socializing.
Established by siblings Ritu and Nilesh, the café has carved a niche in the neighborhood's dining scene, focusing on vegan and vegetarian…
This launch adds to Tansen’s reputation as a premier dining destination in Hyderabad, catering to those seeking luxury and refinement in both food…
Good Food Concept's expansion highlights its commitment to serving a wider audience while maintaining eco-conscious practices.
This strategic move aims to blend the brand’s traditional heritage with modern dining experiences, reflecting recent upgrades in its interiors,…
This marks a significant milestone for the brand, introducing the rich flavors of Bengal to Delhi's diverse culinary scene.
Copyright © 2009 - 2025 Restaurant India.