The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
According to the DRHP the proceeds of the IPO will be used for investment in its subsidiary Scootsy, for expansion of its dark store network for its…
The restaurant is built around the concept of a fictional traveler whose adventures inspire each dish on the menu, and the new selections reflect her…
Through its thoughtful design, innovative culinary offerings, and cultural storytelling, the bar offers an immersive experience, positioning itself…
This development marks a significant step for the global casual bar and grill chain, with new outlets strategically positioned in malls, high streets…
The store's opening was attended by key stakeholders, industry leaders, and loyal customers, recognizing Baskin-Robbins' consistent growth…
RI EXCLUSIVE: Dubai-Based Atelier House Hospitality Partners with IHG to Open 4 Restaurants in India
The first restaurant is set to open its door in Q1 2025 at InterContinental, Marine Drive, Mumbai.
The restaurant is led by culinary director Rahul Akerkar and masterchef Mukhtar Qureshi, who bring their expertise to create an authentic dining…
Recently, the company entered the premium lager segment with two distinct beers – Six Fields Brute, with up to 8 percent ABV, and Six Fields Pilsner…
With a capacity to host 500 guests, the café-bar creates a space for locals to experience a blend of old and new in one of India’s vibrant retail and…
The bakery, originally established in 1996 on Bleecker Street in New York City’s West Village, has since grown into an internationally recognized…
Copyright © 2009 - 2025 Restaurant India.