Max Estates Unveils EatWell by Diva in Delhi
The restaurant's ambiance reflects Max Estates' focus on sustainability, incorporating modern yet rustic design elements.
BANG at The Ritz-Carlton Bangalore Unveils New Experiences
The changes at BANG focus on maintaining its connection with Bangalore’s hospitality scene while offering new experiences for guests.
Nostalgia Expands in Mumbai with a Focus on Local Food Heritage
The new outlet will serve fresh beverages, ice creams, and savory snacks from Kerala and Mangalore. A key highlight is the Iced Filter Coffee and…
Mahesh Lunch Home Expands Presence in Bengaluru
Mahesh Lunch Home continues to focus on maintaining its culinary heritage while expanding its presence in India’s hospitality sector.
Rollarappa Expands with New Outlets in Indirapuram and Noida
The company has outlined plans to expand to 100 outlets within the next two to three years.
Le Cirque Hosts Exclusive Pop-Up at The Leela Hyderabad
The setting has been designed to reflect the brand’s emphasis on detail and presentation, offering a structured dining experience.
SGF India Expands Presence with New Outlet in Bhopal
Located at M. P. Nagar Zone 1, Opposite Multi-Level Parking, the restaurant will offer a variety of vegetarian dishes, including its well-known soy…
Uma by the Sea Brings Coastal Dining to Goa
The restaurant focuses on Goan cuisine while incorporating Mediterranean and international elements, creating a menu designed by Chef Aloysious that…
1932 Trevi Brings Italian-Inspired Hospitality to Jaipur
Inspired by the Maharaja’s visit to Italy in 1932, the restaurant reflects his vision of bringing Roman artistry and culinary traditions to Jaipur.
Te Amo Blends Global Flavors with Indian Hospitality in Gurgaon
This fusion is inspired by Michelin-starred Chef Suvir Saran’s culinary experiences across cities like New York, San Francisco, Berlin, and Mumbai,…
IKK Panjab Expands to Connaught Place, Delhi, Marks Milestone in Culinary Evolution
The new outlet, which serves over 2,800 diners daily, represents a key milestone in the company’s expansion strategy, strengthening its presence in…
Nasi and Mee Expands in Bangalore with Its Largest Flagship Restaurant
This flagship outlet marks a significant milestone for the brand, which was established in 2015 and has since expanded to five locations in Bangalore…
Dana Choga Expands in India’s Hospitality Sector with Premium Dining Format
With the launch of Dana Choga Reserve, the brand aims to strengthen its presence in India’s hospitality sector, offering a dining experience that…
Bird Foods Expands Presence in India's QSR and Casual Dining Market
The company incorporates sustainability measures, such as eco-friendly packaging and food redistribution through its NGO, The Good Night Project.
IHG Expands Presence in Bengaluru with Holiday Inn Express on Lalbagh Road
The company has a pipeline of 58 additional hotels set to open over the next three to five years as part of its expansion strategy in the Indian…


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